You no longer have to drive to SoBro or all the way to Bloomington to get your fix of one of Indiana's best and largest breweries. As the only IU grad among the Barons, Upland has a special place in my heart. I spent many a weekend grabbing a beer and having some brunch at the brewery in Bloomington.
We showed up to the new tap house in Carmel two Saturdays ago (April 27th) when they first opened their doors. On the outside, this looks like it is going to be a generic strip-mall restaurant, but on the inside the it was beautiful. It had a wonderful rustic vibe, that made me think of their original tap house in Bloomington, but it's been elevated a bit to fit in with the Carmel clientele.
Their hours are:
11 am to 12 midnight Monday through Thursday
11 am to 1 am Friday and Saturday
Noon to Midnight on Sunday
Everything was awesome. The only thing that I wasn't impressed with was the Champagne Velvet. It was not what I was expecting and I was shocked there was so much hype over such a mundane brew. I understand the history but sometimes old is juts old. I am so happy that Upland is doing so well. I wish them nothing but the continued success as they expand, and I am so excited to have them move in close to home.
Cheers!!!
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