Showing posts with label Upland. Show all posts
Showing posts with label Upland. Show all posts

Thursday, October 23, 2014

When Smaller is Better

I'm back (I'm back!- Slim Shady!) I'm back. 



Another Upland sour lottery has come and gone, and as usual the normal complaining follows in its wake (this last round coincided with the 2015 Secret Barrel Society membership announcement- talk about a sourstorm of epic proportions). The lottery system is flawed; lots of locals don't win (and they should get preference), and lots of non-locals win and never see their beers. Don't like the lottery? Then join the Secret Barrel Society, Upland says. (No matter all the fancy math and club perks you throw at me the SBS is not a good deal.)... or wait for the bottle clean-up. Bitching aside Upland's sours are in high demand whether they're getting traded, consumed locally, or being used as a cleaning solution. 


I don't bother with the Upland sours anymore for 2 reasons: Price and drinkability (looking at you lambics). $25-30 is an expensive beer to take on alone, especially when it's going to rot your teeth and stomach lining. Take it to a share you say? Sure and I'm privileged to be apart of an awesome share group, but we have stretches where we don't meet and occasionally it's nice to drink something special on your own (stop waiting for that special moment). Also, not everyone has "those people" they share beer with. I started to wonder what would get me to enter the Upland lotteries again, and not surprisingly it's a lower price and higher drinkability. I don't expect either of those things to happen, so the next best thing I could come up with is format size. 

Upland put your sours in smaller bottles. The 375ml or 500ml format is calling your name Upland... and for that matter anyone doing big alcoholic beers in large formats. 

This solves a lot of issues in my opinion; price drops and there's less beer to deal with in a serving. In theory, breweries are going to brew the same amount of beer regardless of package format, so that means more bottles (or cans) to go around... Maybe twice as much. More lottery winners, more bottles at clean-up. Price per oz would likely go up a bit, because of the increased material and labor costs, but I doubt enough to cause people to even blink. 

Several breweries have done just fine offering special beers in smaller formats: Sun King, Russian River, Crooked Stave, Prairie, and countless Belgian breweries to name a few. Prairie and Jolly Pumpkin have recently gone from large format bottles to more palatable 375ml and 500ml bottles, and Upland, yes Upland, has put Teddy Bear Kisses in 12oz 4-packs. So Upland has already made the switch a bit, why not keep following that trend?

Wednesday, October 1, 2014

Upland's Oktoberfest

Indiana is pretty far from Munich but it doesn't mean we can't celebrate Oktoberfest in style. Upland brews one of the better Oktoberfest beers in town and they have a hell of a party to kick off the season.



Oktoberfest is all about the beer and the food, and Upland has kept to the tradition. They had all their flagship beers available in normal plastic cups or you could splurge and buy a beautiful 32 oz dimpled glass stein. Once you got the stein you could fill it for the same price as the "puny" 16 oz plastic cups. The only problem with the stein was that when it was full it was really heavy! I now understand why Germans have such huge forearms.



Upland didn't just bring the beer, they also brought the food. There were more than a half dozen of Indy's best food trucks. In honor of the holiday I went to the most German thing available, Der Pretzel Wagon. As always my sandwich was outstanding. Not quite traditional German sausages and kraut but still helped get me in the mood.


Tables and tents were lined up throughout Military Park. Thank God for the tables, I needed something to set my stein down on! It really gave the festival an authentic lager house sort of a feel. It also made it easy to hang out with all of your friends and even make a few new ones. In front of all the tables there was a stage with a few bands that were a lot of fun and a horse drawn trolley that went into downtown. Brie and I didn't take the trolley but everyone on it looked like they were having fun.


I reviewed the Upland Oktoberfest two years ago, but I wasn't as well versed in the style as I should have been. At the time I made a mistake a lot of newbie craft drinkers do and associated Oktoberfest beers with pumpkin / spiced beers. I knew they weren't the same thing, but I thought they should be closer than they really are. They aren't sweet beers, but are lighter easy drinking beers that would be great to have during the harvest.


Upland's version pours out a beautiful caramel color with a nice thick white head. It smells like toasted malts and toffee sweetness. The flavor is a bit like Cheerios (not the honey nut kind) with just a bit of that toffee sweetness that we got on the nose. Hints of nuts add an earthy flavor to the otherwise grainy base beer. The sweetness is balanced well with a nice hit of grassy hops which pair well with the nuttiness of the malt. There is just enough bitterness to round out the brew in a really pleasant way. The beer is rich without being too heavy. The carbonation is solid without being too effervescent. All in it's well balanced and a tasty American version of the traditional German style.


I gave this beer a 2.5 last time, and I really don't think that was fair to the brew. This is a really well executed beer. I think its should get at least a 3.5/5. It's a great beer that has become my standard Oktoberfest. 

Tuesday, August 5, 2014

Upland's Secret Barrel Society

So you say you're tired of having to enter the lottery to get your lambics from Upland?
So you say, you never get as many delicious sour beers as you want?
So you say you wish there was an easier way???
There is an easier way. I am a big fan of the Upland Lambics, and Malefactor is one of my all-time favorites, so when the Secret Barrel Society (SBS) memberships came out my wonderful wife got one for me for my birthday.

I've really enjoyed everything about it, but as I was going through my last tour of the Upland sour beer program, it occurred to me that not everyone really knows how many additions have been made to the benefits of the Secret Barrel Society.

Upland has had their Secret Barrel Society going on since the end of last year. When it first came out there were a lot of people in the local beer community that were, let's just say unimpressed, but Caleb, their head brewer, has done a ton to make this a worthwhile program. I know they have some possible changes in the works for next year, but let's take a look what what members have gotten so far.

  • Each member recieved 2 members only tulip glasses
  • So far there have been two private tours of the Upland Brewery sour program with Caleb and samples of the sours coming down the pike. Members were able to bring a guest to those events.
  • There has been one sour beer release party, hosted at the Bloomington and Carmel tap houses, complete with samples of new beers, meats cheeses and talks with employees working on the sour program. Members were able to bring a guest to this as well.
  • Members got a free VIP pass to the Sour Wild Funk Fest (SWFF).
  • After SWFF we were able to go into the catacombs for a special SBS party. Again members were able to bring a guest.
  • Most importantly, members have been able to get up to 6 of each beer for the last few releases. That is a TON of delicious Upland sours.

Upland was really upfront when talking about their goals for the SBS. They wanted to grow the sour program enough that they were able to start putting some of their beers back on liquor store shelves around town. They cool thing is, they've actually started doing it. Big Red has gotten a few cases of the last couple releases.
 
There are tons of people who talk about "the good ol'days" when you could just go to the store and buy a lambic. Well, the extra money coming in from the SBS memberships and the additional sales of the beer is making the sour program strong. If this had been a kickstarter it probably would have been supported better, but kickstarter takes money away from the program. 

As a community we can be unforgiving when we feel like we've been slighted or taken advantage of. I know SBS didn't impress everyone when it first came out, but they've done a great job making it a great value for beer geeks around town. If you love their sours and haven't been getting as many in the lottery as you want, you should really check out the Secret Barrel Society.

Monday, July 14, 2014

Millions of Peaches, Peaches for me


First off, a big congratulations to Upland Brewing Company for their win at the Indiana Brewers Cup. They won pro brewer best in show for VynoSynth Red and they also won pro brewer of the year and the Grand Champion Brewer! Great job! Keep the sours coming!

According to the Presidents of the United States of America, peaches come from a can, but Upland Brewing Company in Bloomington, Indiana is proving that peaches can come in a bottle too. Upland makes a base lambic, and then age it in barrels. They have barrels that are more than a decade old sitting in their cellars. Each bottle of lambic that you drink is a blend of different aged barrels and fresh lambic to get the right level of sour determined by their head brewer, Caleb. That blend is then aged in a barrel with a whole lot of all natural fresh fruit. Upland is big on sustainability and sourcing locally for everything they can, so the fruit they use is important to them. Often though their sour lambics are so tart that its hard to find the fruit. I was pleased with the peach, not because it was a heavy peach flavor necessarily but because it did a good job of adding to the big sourness of the beer.

The Peach Lambic pours out a very light orange color with just a bit of haze and sediment and almost no head. All the lambic style beers by Upland are bottle conditioned with wild yeasts, so they have some floaties in the bottles. When pouring a beer like this, make sure you don’t pour the last inch or so out of your bottle. That lets you leave most the yeast and some of the heavier sediment in the bottom of the bottle instead of your glass. The beer has big, acidic-sour aromas with just a little bit of peach in there. The flavor follows it nicely. Huge tartness, and I mean huge. Upland makes these guys sour enough to take the enamel off your teeth, but in a good way. The fruit mellows the sour out just enough to make it incredibly enjoyable.

At this point I’ve had just about all the lambics that Upland makes and the Peach is by far my favorite. The hints of sweet peach fruit flavor compliment the sourness of the lambic so well. I encourage you to get your hands on any of these sours— this one most of all— but sour newbies beware.

I give it a 5 out of 5

Recently, Upland formed the Secret Barrel Society (SBS), a reserve club that gives members better access to these amazing beers. Members are helping the brewery ramp up their sour program and add more barrels of this amazing beer to their warehouse, so in the future bottles can be on shelves throughout Indiana. If you’re interested check out their website to learn more about the SBS.

Tuesday, May 27, 2014

Event Review: Sour Wild Funk Fest

Andrew, Steve, Luke and I had the chance to attend this year's Sour Wild Funk Fest, put on by Upland Brewing Company.


The event was held at City Market, upstairs in Tomlinson Tap Room. I have to admit I was a little nervous about how the space would hold up to the event, but the crowd moved through the space better than I expected. There were only one of two places where things were uncomfortably crowded.


This was my favorite event last year of all the festivals we attended, so I had some pretty high hopes for what I'd get to try. There was a great selection of breweries, and all brought some unique offerings. A few of the breweries were tapped out before the end of the event, which I'm taking as a sign that I wasn't the only one enjoying what they had to offer.

Of all the beers I tried that afternoon, here were my favorites:
  • Kiwi Saison, Flat 12 Bierwerks
  • Saint Dekkera Reserve Sour Blueberry, Destihl Brewery
  • La Folie (Lips of Faith), New Belgium Brewing Company
The team at Upland put together some exclusive components to the event for the members of the Secret Barrel Society and the event VIPs. Great additions- a VIP lounge with bathrooms, lunch before the event and dinner after, a presentation by Caleb, samples of the upcoming Upland and Oliver Winery collaborations, and an after party in the catacombs. I didn't even know we had catacombs. The only critique I have is that it made for a very long day to have things at the front and back of the event. Next year I'd prefer one or the other.




The Big Guy: I love this event. Brie laid it out pretty well for you guys, so I will just go ahead and list my favorite beers of the afternoon:
  • Pink Ribbon Sour Saison by Triton Brewery
  • Vinosynth White sour and wine blend by Upland
  • Counter Clockweisse Berlinerweisse by Destihl Brewery

Thursday, February 13, 2014

Sterling Premium Pils

Sterling is a beer originally made by Evansville Brewing Co. that was picked up by G. Heileman and is now it's own unique brewing company. It wasn't a super exciting brew, but luckily our boys at Upland Brewing in Bloomington are contracted to brew it for Sterling Beer Company in Louisville, KY. Upland does a great job with the reinvention of these old style beers like Champagne Velvet.

Since skunking (exposure to light that leaves a distinct skunk-like aroma and flavor) has often been a problem with Pilsners coming from Europe to America, it's great to see this one in a can. On top of the benefits to the beer, the can itself is actually the pretty cool.

This is a new type of canning that allows the drinker to peel off the top and drink straight out of the can like a glass. It is supposed to allow as much aroma to come out as a standard pint glass. I cracked it open and thought to myself, when in Rome, so I drank straight from the can.

The lip has a beveled edge that beer falls back into. Also, the opening is small, and my face is big. This made for a less than perfect drinking experience. I was worried about what would happen to the flavor, and it turns out that concern was justified. I wasn't sure if I was tasting can or just smelling can and that was making me think that I tasted it, but there was an obvious metallic note. Although the concept of drinking craft beer directly out of the can is cool, I don't know that this is the way of the future. I think that whatever metallic ju-ju I was getting was ok with a pils but would have really messed up an IPA or something else with big floral notes. If brewers keep doing this, I hope they continue to refine the process so that it works a little bit better.

 

Since the can was a miss for me, I poured it out into a tulip glass to get a better feel for the actual flavor of the beer. It came out a light straw yellow with about a quarter inch of head (head may have been lower because I had been drinking out of the can for a few sips). It smelled of crisp pilsner malt and grassy notes with a bit of a mineral finish. Flavor was on point for what I expect from a pils. It had a light sweetness with some grainy malt flavor. The hops were crisp and bitter with a grassy vibe that was more than pleasant, and mirrored the aroma. It had a slight minerally quality on the finish which is totally acceptable for the style. This is a nice easy drinking brew coming in at 5.3% abv, it would be an easy beer to sit down with in the summer.

I don't think this one is going to set the world on fire, but it's totally worth the drink. Sadly this bad ass can is a total miss for me. It poured out a little bit easier since it had such a large opening, but that would be its only saving grace.

I give this one a 2 out of the can but it was an easy drinking 3 once I poured it into my glass.









Professor Beer:  I really liked the unique can.  The lip didn't bother me, and it felt a lot like drinking out of an actual glass.  Also, I wasn't able to determine any difference in flavor between the can and a glass (though, admittedly, I have a very poor sense of smell which is definitely a factor).  However, I was not terribly impressed with the beer inside the can.  It is an okay pilsner, but didn't really 'wow' me. I only gave it a 2.








El Duque: The beer in the can, and the beer in the glass were completely different.  Because the can wrapped around my face like a glass, I got way too much of the metal smell, which made the nice mineral finish into an off metalic taste.  In the glass, the beer is a nice, surprisingly flavorful pilsner, but with my nose stuck in the can smelling of a chemistry lab, it came across way too hard and tasted like a Natty Ice.

The beer is easy drinking and I think its only fault is its balance.  There area lots of great flavors that have a hard time finding a real harmony in the palate.  I like that the can is so easy to pour out of, but so are aluminum bottles, so it comes across as a gimmick, not really a necessary innovation.  Give this beer to me when there is sun and warmth, and I would be completely happy. I gave it a 3.


Monday, November 18, 2013

Upland Brewing Co. Strawberry Lambic


Within the craft beer community, locally and nationwide, Upland and its head brewer Caleb Staton, have been getting recognition for their growing sour program. With each release the number of people trying to obtain one of these rare bottles increases dramatically, leading to some gaming of the release system that Upland currently employs. Upland chooses, for better or worse, to use a lottery system where the person picking up their single bottle* need only show a drivers license with the winner's name on it- this means anyone (this means you lambic lovers in Alaska!) with an ID and a photocopier could win and receive their bottle provided they could a) go to one of the Upland taprooms or b) find some generous soul to pick-up and ship the bottle to the them (aka muling). At times this tends to cause a lot of grumbling among the Indiana craft beer fans who happen to lose the lottery, but I digress.

*Single bottle? Ha, their were stories of people picking up 40+ bottles at a time for "friends and family"... because who's grandma doesn't love tums-inducing liquified sweet tarts in a bottle?

Mmmm pink dregs!
Now that all the frenzy of the Upland Sour lottery/muling/pick-up has subsided, it's time to actually enjoy these beers! And enjoy them now you should! In talking to people close to Caleb, he has brewed these beers in a way that they are intended to Drink Fresh. Okay… seriously on to the beer. So what do we have exactly? According to the bottle: "Upland Lambics are fermented by wild yeast and aged in oak casks for a year… we then add whole strawberries from Huber Orchard in Starlight, Indiana…" 
I've heard stories of gushers on this release (be patient and properly chill your beer people), but nothing like that here as the cork comes off with a satisfying pop. It pours a murky, nearly opaque, pink with tinges of orange around the edges. Some light pink head with a vigorous pour (picture shows the last of the bottle and has some dregs), and forgiving the murkiness this is a very pretty looking beer. Aroma is very bright and fruity as one would expect, with notes of wild strawberries, lemon, green apple, and some general funkiness. The flavor mimics the nose, but the funk and strawberries takeover with additional notes of lacto and oak, before finishing with some sharp (but not unpleasant) acetic acid on the tip of the tongue. The mouthfeel starts off light and full of prickly carbonation, but the beer gets fuller because it's so damn sour that you're mouth starts producing a bunch of saliva. Once you get past the swallow the beer finishes dry.

Upland takes great pride in its sour program and this is a fine example. Imagine a strawberry sweet tart without all the artificial crap and that's a good place to start describing this beer. Very sour, but you still get the strawberries and some oakiness from those casks. It's difficult to rate beers like this in a vacuum because of the cost and effort involved to obtain, but I would still give this a solid 3.5/5 

Wednesday, November 13, 2013

Glassware Collecting





This is my first post to the Indiana Beer Barons blog, so I thought it would be a good introduction if my first post focused on something that I'm very passionate about… 

Just when you thought beer geeks couldn’t get any geekier, there’s a new niche beer geek. We’re the guys you see at brewery anniversary parties looking for the special glassware to commemorate the event, or seeking out the Three Floyd’s merchandise tent among all the beer whale carnage for the annual Three Floyd’s/Intelligentsia taster glass. We’re the glassware geeks.

So where did we come from? I’m sure there’s always been a few of us around, but as the scene has exploded and new breweries open every day, there’s been a proliferation of brewery glassware and naturally an increase in collectors. Certain breweries produce a vast variety of glassware, such as Stone Brewing Company who as of this post had 18 different glasses in their online store and at their last anniversary party produced no less than 4 different glasses just for that event.

Unlike beer, breweries can ship you their glassware directly if they’re willing to (not all are for various reasons) and in some cases it’s as simple as visiting their online store. Also, breweries like New Belgium, Samuel Adams, and Terrapin commonly give away glasses at events. The abundance of available glasses makes it seem like an easy item to collect, but that’s not always the case.

First, beer glasses aren’t as widely distributed as beer and are generally only available at the brewery, sometimes at liquor stores, or at specific events. Secondly, certain glasses are only made in very limited numbers. For example a new brewery out of Oregon only made 71 of their tulip glasses available, and a very popular Oregon brewery made 500 glasses available for their most recent anniversary party.

Glasses like the Cantillon Iris wine glass, Left Hand Brewing “Wake Up Dead” snifter (I get unsolicited offers for mine all the time), Pretty Things “Our Finest Regards” wine glass, and several Three Floyd’s glasses are what we call glasswhales; the rarest of the rare. These glasses are rarely seen and usually cause a frenzy when they are offered up for trade, and their owners can demand a lot in return. The extreme rarity and/or demand for certain glasses has spawned a burgeoning glassware trading community somewhat similar to the beer trading community.

Just like with beer, people mule, hoard, and ransom glasses and unfortunately as the scene grows we get more and more people doing the latter. Trading glasses can also be more difficult than trading beer; because the community is newer and smaller, consensus values on rare glasses and trading protocols haven’t been firmly established. It can get complicated too when there are multiple versions of a glass and there’s not a common lexicon among traders or no fancy beer label to simply reference. This has bitten me before when I expected a certain Russian River “-tion” glass to arrive in a trade, but got the wrong glass because the trader incorrectly identified the glass he sent me.

That said, I have found the glassware trading community to be very generous and very welcoming to newcomers.

I’ve shown my collection of glasses (pictured below) to many people and among the many compliments and exclamations of “my significant other would kill me!” I frequently get asked: “Why do you have so many glasses?” While I can only truly answer for myself, I have several reasons that I believe reflect other collectors’ thoughts as well.

First, some of us are just habitual collectors; whether it was baseball cards, action figures, dolls, or probably what a lot of you reading this now collect, beer, there’s always some focus that provides the “thrill of the chase.” Secondly, there’s something that just feels right about having the matching glass to go with the beer and so this means you need a lot of glassware! Lastly, and probably most important for me, there are memories attached to the majority of my glassware- when the beer is gone the glass remains!

You’re probably wondering “Who is this guy? How do I know he has street cred?” well in my collection I have over 250 pieces of glassware…  It’s gotten to the point where I’ve had to institute 2 rules (there are occasional exceptions made): 1) I’m not allowed to have glassware from a brewery that I have not visited or have at least had beer from; 2) No more shaker pints! It’s the standard conical glass you see everywhere- I hate those things and I don’t buy them anymore, but I’ll talk more about that in another post probably.

I’m assuming that everyone reading this is excited to go out and collect glassware now! Since I mostly focus on collecting non-shaker pints, there’s not a lot that I’ve purchased around Indy recently, but here is a quick rundown of what I think the better local and easily obtainable glasses are:

-Upland Brewing Co. Snifter (taprooms)
-Sun King Can Glass (taproom)
-Bier Brewery Snifter (taproom)
-Daredevil Imperial pint and tulip (Daredevil’s online shop)
-New Day Snifter (Taproom; for the mead fans out there)
-Most of the other breweries will have some type of shaker pint to purchase.


So the next time you see that crazy guy at Three Floyd’s Dark Lord Day (because there’s only one right?) looking for that year’s special event glass, point him in the right direction and think about getting one for yourself, because it won’t come cheap when you want the proper glassware for your Dark Lord.

Monday, August 26, 2013

Pilates and Yoga and Beer- Oh My!

I'm going to guess that the title of this post includes things that you normally don't think of as all going together. While you may be right most of the time, this Saturday they definitely go together.
 
I've had the opportunity to attend classes and individual sessions at Reforming Indy pilates studio and I have to say I'm a huge fan. It's hard work, but the instructors are awesome and they make even the hard stuff fun. If you can make it to this event you're in for a treat. The Big Guy and I will both be there, for the classes and for the tasting. A girl's gotta do something to burn off those craft beer calories, right?
 
If you have questions about the classes or the event as a whole, please call Reforming Indy at 317.571.8880. I hope to see you there!
 


Wednesday, August 21, 2013

Get Ready to Dig IN

If you haven't heard of Dig IN, it might be because it isn't a brew festival, its a food festival. There are tons of chefs from great restaurants out in force, bringing some of their best bites to us. The festivities take place Sunday, August 25th from noon-five. Tickets are still on sale at the above link.

On top of everything else there are sixteen breweries from around the Indianapolis area. Expect to see Barley Island, Bier, Black Swan, Bloomington Brewing Co, Broadripple Brewpub, Brugge, Cutters, Daredevil, Flat 12, Fountain Square, Sun King, Three Pints, Three Wisemen, Tin Man, Triton and Upland.

For those of you who are foodies, expect to see Chef JJ, who I just visited earlier this summer. We have also checked out the Local Eatery and Pub.

O-Dawg is volenteering and the Little Lady and I will be checking out their VIP experience. Look for write ups next week, or better yet, just plan on coming out to check out the fun with us on Sunday.

Monday, August 12, 2013

Black IPA Taste OFF!

This post picks up where I left off from my post on Danny Boy Beer Works attempt at a Black IPA or American-Style Black Ale.

Remember I was hatching that plan... you know... about having a head to head style off?  I'm not talking models and hipsters crowding around a runway, but getting a bunch of beers of a particular style, grabbing friends and seeing what beer wins the Taste off!  Enter the Italian Stallion... err Black IPAs!


The short list:
Pitch Black IPA - Widmer Brothers - Portland, OR
Sublimely Self-Righteous - Stone Brewing - Escondido, CA
The Name of Suffering - 3Floyds - Munster, IN
Notorious B.I.P.A. - People's Brewing - Lafayette, IN
King of Hop - Union Brewing Company - Carmel, IN
Nunmore - Flat 12 - Indianapolis, IN

Previous Tastings:
Black IPA - Danny Boy Beer Works - Carmel, IN
*Komodo Dragonfly - Upland Brewing Co. - Bloomington, IN

*I had Komodo fresh off tap a few hours before I had my first King of Hop a few months ago at their Carmel tap house.  I couldn't get my hands on a bottle for the taste off, but I will still rank it in the list.


Complete disclosure, I was waiting until Union Brewing Co. (UBC) had King of Hop on draft again before attempting the taste off.  For those who don't know about cask beer I will direct you towards our previous post on Union Brewing Co.  The quick and dirty is that they don't bottle and don't do cask growlers, however they now have growler-friendly versions of their beer!  Fun limitations to work around when doing a tasting! 


Cameron Fila Owner/Brewer at the UBC took it upon himself to let us host the tasting at his brewery. Not only that, he also sat in on the taste off!  I know he wanted to see where his brew stacked up with other locals and non-local breweries.  To be honest I did as well.  It was fun hearing Cameron's take on a style that really hasn't been sussed out.



After a long and arduous task of swilling beer and formulating responses/notes, find below the master list of final standings of what shook out!


Big thanks to:
Cameron - Owner/Brew Master
Tony - Celler Man
Hannah - UBC Groupie
Nick - Guilt by Association to Big Guy!
Nathan - Marketing Director/Bartender

Final Standings
1 : King of Hop - Union Brewing Company - Carmel, IN
     -Roasty coffee nose with notes of burnt carmel.  A medium to light body.  Creamy and sweet coffee roast polish.  Finishes dry with a hop nip bitter finish at the back of the pallet.  Hands down the best of the group!  The only thing that was holding it back from a perfect five was the nose.  Cameron prefers the roasty nose in this latest batch, however the Hop-Head in me sides with the floral hop nose in the previous batch paired with the body and finish in this latest iteration.  "Hail the King, BABY!"








2 : *Komodo Dragonfly - Upland Brewing Co. - Bloomington, IN
      -Very similar to the King of Hop, but missing that creaminess and great hop finish!




3 : The Name of Suffering - 3Floyds - Munster, IN
      -Hop malt nose.  Light body. Sweet and bitter. Fizzier than expected.








4 : Sublimely Self-Righteous - Stone Brewing - Escondido, CA
     -Nice toasty floral nose.  Carmel, malt and molasses notes.  Medium body. Sweet at moments.




5 : Notorious B.I.P.A. - People's Brewing - Lafayette, IN
      -Raisin malt nose, sweet.  Medium body. Notes of camel & raisins. Finishes dry & tart.








6 : Pitch Black IPA - Widmer Brothers - Portland, OR
      -Floral raisin nose, balanced hop malt body. Wet finish.





7 : Nunmore - Flat 12 - Indianapolis, IN
     -I don't think the bottle did anything to enhance this one.  Better off draft until the next batch of bottles.  Upon pouring the same as the other BIPA's this fizzed up about as bad as Oak'n Barrels Epiphany.  Other notables were the great floral nose and much lighter body.





8 : Black IPA - Danny Boy Beer Works - Carmel, IN


the Big Guy: So I dig this style of brew, but not as much as O-Dawg and for the most part I like mine a little bit sweeter. King of Hop is sweet hoppy and roasty, really everything you could ask for and a little bit more from a BIPA. My second favorite was Notorious BIP by the guys at People's. My third favorite was In the Name of Suffering by Three Floyds. Theirs was a sweeter New Orleans style brew and I totally dig it. All of these were rated at 4 for me, so it was a very close race. I have Komodo listed as a 4 on Untappd as well, but I only wanted to comment on things that we drank while doing the taste test.

Sources:
http://beerstreetjournal.com/black-ipa-no-dark-cascadian-ale-no-american-style-black-ale/
http://www.washingtonbeerblog.com/get-it-right-its-an-india-black-pale-lager-ale/
http://www.brewersassociation.org/pages/business-tools/publications/beer-style-guidelines