Showing posts with label Sun King. Show all posts
Showing posts with label Sun King. Show all posts

Tuesday, October 7, 2014

Indiana's 2014 GABF Winners!

Big congratulations to some Indiana breweries who did a great job at GABF not just representing themselves, but representing our entire state. There are a lot of people in some big beer states that really only give Indiana credit for Three Floyds. Its awesome to see more Indiana breweries bringing home some hardware.
  • Congratulations to Sun King for a gold medal on Lonesome Dove and a silver medal for Batch 666: Sympathy for the Devil, both in the wood aged strong beer category, both from the King's Reserve series. For anyone who hasn't had Symphony for the Devil, it will be released at the Sun King tap room on the 30th at Noon. Go get it! Sun King seems to really shine in this category. Last year they won gold with Afternoon Delight. Well played Sun King. Thanks for representing Indianapolis so well!
  • Congratulations to Carson's Brewery for their gold medal on Red Dawn in the American Wheat category. This is awesome news for such a new brewery. Way to get started with a bang! I haven't had this beer but now I know I need to find it.
  • Congratulations to Bier Brewery for a silver medal on Sanitarium, their Belgian quad. This is a once a year bomber release, This is one of my favorite American interpretations of a Belgian quad and I'm saving a few bottles to make a vertical because it ages very well.
In out-of-state news here are some of our favorite breweries that brought home hardware.
  • Congratulations to Half Acre for their silver medal on Heyoka in the American IPA category. This is an outstanding beer. Next time you're in Chicago pick up a few. Its pretty easy to find in the city. Check out our review by Russ.
  • Congratulations to Founders for their silver medal on their Porter in the robust porter category. This is probably one of the most classic American representations of an old school English style.
California was the best represented state. They had almost fifty medal winning brews. I was disappointed that there wasn't more to report about the Midwest. Our area keeps growing but we continue to miss out on the national spotlight. Indiana, Michigan, Kentucky, Ohio and Illinois didn't get the same amount of medals as just California. Cali has a head start with their beer scene, but we have great beer, and our brewers just have to keep on applying. Competitions aren't everything and a good score doesn't necessarily mean the beer will sell well, but the Midwest needs to keep on pumping out beers and we will start getting more notoriety.

You can see all of the winners here.

Tuesday, September 23, 2014

CANvitational 2014

After having such a great time at CANvitational last year, I was pretty excited for this year. The weather was perfect and Georgia Street is just an amazing venue. It's cool to be drinking downtown with the city all around you.

For those of you who don't know, CANvitational is a festival hosted by Sun King that celebrates canned beer throughout the craft community. This brings beers from all around the US to our beautiful city. It's an awesome opportunity to try some beers that aren't distributed in the area. If you are new to beer, or haven't spent hours walking through a liquor store while on vacation this festival is a must attend.

Some of my personal favorite breweries like Cigar City, Rhingeist and Surly bring their basic lineups and now with the invention of crowlers, large cans that replace 32 oz growlers, some of these breweries were able to bring special releases. The special releases were the one thing that this festival was missing last year.

Since this is Sun King's festival they had better bring their A game. Lucky for us they did a great job. Sun King showed up with a couple different King's Reserve beers including one of my personal favorites Lonesome Dove. They also brought Grapefruit Jungle. Although this is an awesome beer, it was a little bit long in the tooth by now. I appreciate that they were trying to bring something special but I feel bad for anyone who had old GFJ as their introduction to the beer.

For me, one of the highlight was this year's collaboration which was with Solemm Oath out of Naperville, IL. Solemn Oath is known for bringing awesome Belgian flavors to inventive American beers. They called the collaboration, 30 Minute Coma, a Belgian session IPA. The beer was outstanding. The beer was light and summery with a nice American citrus hop flavor and a light Belgian yeast character. It was a nice blend of the two styles and had a great IPA punch even though it was a lighter beer. As fall is just around the corner and it's already getting colder here in IN, I'm not sure that I would have gone with a session beer, but at least it will be the best tailgate beer in the cooler.

I liked last year's Royal Brat collaboration with Three Floyds but I think this one is even better. Be on the lookout! this beer was released on Monday the 22nd in the Sun King tasting room. It's worth the trip to the brewery to make sure that you don't miss out on this awesome beer.

Other than Sun King these were my three favorite beers (in no particular order) that I hadn't had before:
  • Country Western II, a brown ale with Kentucky sorghum and aged in Kentucky bourbon barrels. brewed in collaboration by two awesome breweries in Lexington, Country Boy and West 6
  • Smog Rocket by Beavertown... with a name like that I had a hard time taking the brewery seriously but great lightly smoked beer. You can call yourself whatever you want if you brew beer like 
  • 10 Ton and Flying Rye by Warped Wing out of Dayton OH. Maybe I cheated a little bit here but they were both great beers. I am pumped to try and set up a trip to check this brewery out in person. Both of the brews were great and the people were great.
I was worried this festival would have a tough time staying fresh. Most of the breweries bring their basic lineups that you can find throughout their markets. This isn't bad but I worry about exciting beers coming to the fest. With the advent of the Crowler and all the new breweries that start canning every year I don't think this will be a problem.

On the only really negative note, it was silly that Sun King didn't have enough tasters with 2014 on them. At the price point we pay to go to events we shouldn't be ok with stupid things like this. I know the beer is important not the glass, but this isn't a cheap festival. They need to take a lesson from Daredevil's Hops and Flip-Flops festival and not slack off on the attendee experience.

The festival was poop yourself good this year!

If you were there you get that... lol

Professor Beer:
While the CANvitational tends not to get many special or seasonal beers, there is an impressively large contingent of out-of-state breweries in attendance.  This festival is a great opportunity to try beers that are not easy to get ahold of if you do most of your drinking in Indiana.  DC Brau Brewing Company brought their own excellent music (they were playing Oysterhead the first time I stopped by their tent).

Sun King had a couple of their King's Reserve beers available (Batch 666: Sympathy For The Devil and Lonesome Dove), as well as 30 Min. Coma, their collaboration with Solemn Oath Brewery of Naperville, IL.  Some other beers I remember enjoying:


Tuesday, September 16, 2014

CANvitational is this Weekend

Andrew and I have our tickets, and we're ready to hit up CANvitational this Saturday. Will we be seeing you there? To get some more information about the event, take a look at the press release below. If you're interested in learning more about the other breweries coming, Hoosier Beer Geek has done a great series highlighting the breweries and what you can expect to see poured. Maybe we'll bump in to you there!

SUN KING BREWERY IN INDIANAPOLIS TO HOST 2nd CANvitational CANNED CRAFT BEER FESTIVAL
THIS SAT, SEPTEMBER 20th
Indianapolis, Ind. (September 15, 2014) – In 2009, Sun King Brewery brought Indianapolis local beer for the first time since the Indianapolis Brewing Company closed its doors in 1948. Sun King will host the 2nd CANvitational canned craft beer festival this Saturday, Sept. 20 on the west block of Georgia Street, located in downtown Indy.
The Sun King CANvitational will bring over 40 craft breweries representing 23 states and international breweries to Georgia Street and Pan Am Plaza from 1 p.m. to 5 p.m. (EST). Tickets, available online atwww.canvitational.com, are $60 for general admission day of the event and $75 for early entry. Sun King is running a $40 ticket special for advanced general admission ticket purchased online before August 31st. Event proceeds to benefit the Arts Council of Indianapolis.
The invited breweries were selected because of the quality of craft beer they are producing and, as the name of the event suggests, the festival will feature breweries that can their beers. Since craft beer’s inception in the 1980s, bottles have been the most commonly associated with craft beer. However, over the last decade the breweries featured at the CANvitational have been led a revival of craft canning and helped change the way people view cans.
New to this year’s festival, the CAN'd ART show on Friday, Sept. 19th located in the Indianapolis Arts Garden. A celebration of the CANvitational's partnership with the Indianapolis Arts Council and the unique art that adorns the cans we love. Local artists have selected a variety of cans from participating breweries attending the 2014 CANvitational and transformed them into reinvented pieces of art. Join participating brewers and artists in a reception where art and craft (beer that is) collide. Event tickets include complimentary appetizers and FRESH•LOCAL•BEER will be available. Tickets are very limited.
“We believe that cans are the best way to package beer and breweries from across the country, including a great number of highly respected and established breweries, have help affirm that idea by choosing to can their beer.” Said Sun King Co-Founder Clay Robinson. “Cans keep beer safe from two of beers greatest enemies, sunlight and oxygen, in a way that glass bottles can’t. Cans are also more environmentally friendly to make, transport and recycle, which is why so many breweries are currently making the choice to can.”
In addition to great, canned craft beer, attendees will have plenty of food options for purchase from food trucks that will line Georgia Street. Music will be provided throughout the event by DJ Helicon and DJ Action Jackson.
“We have invited our friends from across the country who share our passion for crafting world class beers and we are excited to showcase what they do and why we can.” Robinson added. “The most exciting part is that the majority of the beers available at the CANvitational aren’t even available in Indiana, which gives us the opportunity to provide a truly unique experience!”
-30-
About Sun King Brewing Company
Sun King Brewing Company is the brainchild of Dave Colt and Clay Robinson. With the help of family and friends – Omar Robinson, Andy Fagg and Steve Koers – the first keg of Sun King beer rolled out the door for delivery in July 2009. Now available on tap and in cans at over a thousand locations throughout Indiana, Sun King has grown into the second-largest beer brewer in the state. The company's commitment to handcrafted seasonal and specialty beers has been rewarded with multiple medals at the Indiana Brewers Cup, Great American Beer Festival and World Beer Cup competitions. Visit www.sunkingbrewing.comfor more information.

Tuesday, July 22, 2014

Fistful of Hops Summer Release


So we've officially had all of the seasons of Fistful of Hops by Sun King Brewing Company. As I've pointed out every season, Fistful is an IPA that keeps the same malt bill all year long, but rotates the hops that it showcases every season. You can check out the reviews for the other seasons:

Fistful of Hops Fall (red can)
Fistful of Hops Winter (blue can)
Fistful of Hops Spring (green can)

The summer Fistful of Hops uses azacca and mosaic hops. Now I had no idea what azacca hops were supposed to taste like, so I hit up Great Fermentations, the local homebrew store that I buy my ingredients from. They told me that azacca is a pretty new hop to the market. It has some big citrus flavors mixed with some piney and earthy undertones. It leaves you with a crisp and bitter finish. I think it was well paired with the big flavors of mosaic, one of my personal favorite hops.

This one has such a big aroma. You start smelling it as soon as the can opens. It smells like when you used to get fruit cocktail as a kid, with big tropical sweet aromas right from the start. This is one of the best smelling IPAs I've ever had. The beer pours out the same good looking golden yellow color that all the Fistful of Hops beers pour out. The flavor is light and crisp with some nice citrus fruit flavors up front and a clean bitter finish. The bitter finish is that resiny pine flavor that is probably coming from the azacca hops. Its a really nice easy drinking summer beer.

I'm not trying to be critical but the aroma was so amazing, I was a little disappointed when the flavor of the beer didn't live up to the hype in my nose. It is a great beer, and the flavors were really easy to drink in the summer heat, but its verging on too light for an IPA. I like the beer, its not my favorite Fistful release but it's a damn good beer, and its about as good as it gets for this kind of weather. I give it a 3.5/5

Now that I've reviewed and tasted all four of this year's fistful of hops, I really thought I'd be able to rank them. Keep in mind these have all been really good IPAs and with all the variety Sun King has done a great job of making sure there is something for everyone who likes a good IPA. I couldn't rank these because they were all so perfect for the season. I think Clay nailed it and really made something outstanding for each season they were released!!!

Monday, July 7, 2014

Sun King Grapefruit Jungle

Being fairly new to this collection of bloggers I decided that I would take a stab at writing up a review on Sun King Grapefruit Jungle.  This beer has previously been written about on this site here and here. This is one of my favorite beers from this brewery, a brewery I am often quite critical of.  The previous write-ups are an enjoyable read, and I think my sentiments are somewhat a blend of the other reviewers.  But here is my take on this annual Sun King release.

Pour:  Poured from a can into the Sun King can glass.  I know that IPA's should go in a tulip, but I can't let the can glass go unused here.  As you can see from the picture, there was a little spillage due to the can glass not providing ample space for the entire pour.  The only way I've found to get a Sun King beer into the can glass is to try and pour the beer so that there is no head...which is a shame.  *Note to Sun King...make this glass just a little bigger.  Anyway, the beer pours a nice copper/orange color and it so badly wants to have head, but the glass didn't really support that very well.

Aroma:  I can smell the beer from about 2-3 feet away.  The aroma is that pungent.  Loads of citrus.  I get mostly tangerine and grapefruit on the nose.  
Mouthfeel:  It's an IPA so I expect it to be right where it is.  It is a medium bodied beer.  It's not light or watery and it's not nearly full bodied.  The mouthfeel also provides quite a bit of sticky resin which does take its toll on the palate.
Taste:  This is where the beer gets wild.  Get it?  Wild? Jungle?  Ok, so I'm not a comedian.  Anyway. The flavor profile is very citrus forward.  Grapefruit, tangerine, and maybe a touch of that sweet and tropical passion fruit which keeps this beer from being a total bitter bomb.  The malt bill also prevents it from being out of control.  That being said, it's definitely not a balanced beer.  The hops very much overpower everything...and I love that.  There are enough sweet flavors to temper the harshness of those bittering hops.  It leaves each sip with a subtle dryness which creates the need for the next sip.  It's a hop bomb in every way.  
Overall:  This is probably my favorite Sun King beer.  It's overpriced, as are all Sun King beers, but it's still probably the best IPA in the local market.  I do wish that they would make it a year round beer, but for a variety of reasons they haven't.  Additionally, I'm not of the opinion that the beer changes from year to year.  This year's cans taste exactly how I remember the cans from 2011.  I've also had it on draft and there is no discernable difference to me draft 2014 vs. draft 2011 vs. draft 2013 (etc.).  Maybe my palate isn't as sophisticated...or maybe beer geeks just allow things to get in their heads to question consistency.  One thing Sun King does extremely well is that they produce consistent product.  This is no exception to that.  
I would give this a 4.5/5.  It's a great beer.

Thursday, July 3, 2014

SKB5: Who was the party really for?

Happy Birthday, Sun King. You really have been a huge force in getting national recognition for craft beer in Indy.

Last year, the Sun King anniversary party was one of my favorite events of the summer. The beer was excellent and there were tons of special release tapings. The music by St. Paul and the Broken Bones was insanely good. And of course the always loved Grapefruit Jungle IPA was released at the event. There wasn't really much room for improvement on such an awesome party.

The party was huge this year. They sold out at least a week before the event, so obviously their good reputation and whatever they did to promote the event worked great! As a beer geek and overall craft fan I thought the party fell short in a couple of areas compared to last year.

Last year was all about the beer, this year felt more like a concert that also had beer. We all know that Sun King is one of the most popular and well recognized breweries located in Indianapolis. They have beer in bars all over the place and at most of the stadiums for sporting events. They've started to become the beer of the people here in Indianapolis. Sadly (for us at least), that means they may not want to be the beer of the beer geeks around here. At some point a brewery has to decide on a strategy, sell to the hard core fans or sell to the masses, maybe some breweries can do both.

First and probably foremost for me as a standout from last year's event that was missing this year was the tappings. Sun King's Kings Reserve beers have been coming out almost every other month this year. Last year we got an awesome preview at the party of what was to come, this year we got Mellow Johnny, a raddler. For those of you who are not familiar, a raddler is a beer mixed with a juice or fruit soda. Although the raddler was well done, and perfect for the summer heat, it's probably the most approachable "beer" around and isn't nearly as exciting as some of Sun King's sours or barrel-aged offerings. Not only did we not have any King's Reserve releases, we didn't have any uniquely timed releases.  They had their standard canned line up, plus Popcorn Pilsner, Lavern, Shirley (which had been in the tap room), and Grapefruit Jungle.

The second thing that disappointed me was that Grapefruit Jungle wasn't available for takeout at the party. This is an awesome beer. This is one of those beers that I can drink a case of in a weekend. If you haven't had it lately, try and grab a four pack while you can.

Really minor things that could have been better were bringing back the picnic tables that they had last year. Yes the internet and invite all said to bring a chair if you want to sit, but this looked a lot more like a concert at White River than it did a beer event. I prefered the music last year, but that's totally a matter of taste, and the food trucks started running out of stuff pretty early this year (obviously not the breweries fault at all).

The final thing that set me off a little was the overall cost. The event is totally reasonable at a $10 entry fee, but once you're in you have to get $5 tickets for beer. Please note this is the exact same set up as last year, but last year they had some amazing beers being tapped and I would gladly pay five bucks to have a taste. This year we were limited to their house beers and some pretty basic releases. If I came in the day before I could have gotten any of the house beers in a growler for $5. A day later, after paying to come in, I have to give you five dollars for a can... this is higher mark up than a liquor store by a lot. It was even a mark up for GFJ, which I gladly pay my $18 per four pack for. If you're going to charge like I'm going to Deer Creek... Verizon... Klipsch... whatever, I should be coming for the concert not the brewery's anniversary.


All in, I still love Sun King and I think GFJ is an excellent beer that I will keep drinking as long as I can get it. Tons of people were rocking out to the bands and having a great time all around. Every beer was easy drinking for people that aren't really fans of craft beer which can bring a whole new crowd in. The party only disappointed me because I had such high hopes after last year. I know last year the tappings were limited and a lot of people got shut out, but at least the beers were there and people had a chance to try everything. As a beer geek, I felt like I spent fifty bucks just to try Grapefruit Jungle a couple days early. It all just begs the question, who was the party really for?

Tuesday, May 20, 2014

So what are you bringing to the track???

Last year I put together a post with some canned beer options to bring to the motor speedway. I decided to keep the tradition going and give you some of our great new Indiana options. The requirements are the same this year as they were last year as far as coolers are concerned:

  • Coolers must be no bigger than 18x14x14
  • Purses and backpacks must be no bigger than 14x14x14
  • Food and beverages are allowed, but no glass containers
  • Carts and wagons are allowed everyday BUT race day
  • Personal items are your responsibility, the Speedway does not care if they are lost or stolen 
  • Cans ONLY! no glass bottles allowed

  • Since we can't bring bottles into the Speedway we have to look to canned beers. There have been a ton of canned beers popping up in liquor stores in the last year, so there are a ton more options than we had last year. With all the options available now it can be hard to narrow them down. Not everyone has spent a lot of time checking out all the canned options we have here in Indy so for the second year in a row we've asked the Barons what are their favorite canned beers. So here are my favorite Summer canned options:

    The Big Guy: 
    1. Sun King's Fistful of Hops Green. Nice crisp hop profile with an easy drinking malt profile
    2. Two Brother's Side Kick Pale Ale. Light hop profile with a clean refreshing flavor that makes it crushable sitting at the hot track
    3. Daredevil's Liftoff IPA. Easy malt profile with a great big hop backbone. Get it fresh for biggest impact.
    Russ:
    1. Daredevil's Liftoff IPA
    2. Bell's Two Hearted IPA. The classic Midwest IPA. Nothing says summer like Two Hearted
    3. Two brother's Side Kick Pale Ale
    Kevin:
    1. Oskar Blues' Dale's Pale Ale. An almost perfect Pale Ale from Colorado that just came to Indy last year
    2. Founder's Centennial IPA. A big Midwest IPA from Founders now in cans
    3. Sun King's Osiris Pale Ale. An Indiana favorite, light clean and crisp
    O-Dawg:
    1. Brooklyn Brewery's Summer Ale
    2. Founder's All Day IPA. All Day IPA because this is so light you can drink it all day in the blistering sun of the track
    3. Two Brother's Dog Days Dortmunder Lager. A lager that goes down clean and smooth
    El Duque:
    1. Daredevil's Liftoff IPA
    2. Sun King's Osiris Pale Ale
    3. Sixpoint's Sweet Action Cream Ale. Light and easy drinking, perfect for a hot day
    Professor Beer:
    1. Sun King's Wee Mac
    2. Sun King's Fistful of Hops
    3. Daredevil's Liftoff IPA
    Brie:
    1. Brooklyn Brewery's Summer Ale
    2. Sun King's Fistful of Hops
    3. 21st Amendment's Hell or High Watermelon- If you could get your hands on this it would be amazing for a hot day at the track.

    I would also like to give a shout out to Flat 12 for their Hinchtown Hammerdown. On their website Flat 12 says, "We live in a racing town. In tribute to one of the brightest racing talents out there, we created Hinchtown Hammer Down, a crisp and refreshing ale perfect for the month of May."  I haven't gotten my hands on it yet, but I will make sure it finds its way into my racing cooler. 

    Monday, May 19, 2014

    Why would you drink that???

    Over the next few weeks we'll be going through what we remember from our first time drinking craft beer. For some of us, its been pretty recently but for others it's been a long time.

    The first craft beer I had was a classic, Stone's Arrogant Bastard. O-Dawg was a big craft beer fan in college, I was not. I was more of a 30 pack of High Life kind of guy. I had grown up in a Miller family and had seen my dad drink all things Miller, my cousin loved MGD and even my mom would crack a Miller Lite on occasion. For me right after college, the destination was more important than the journey and a hoppy beer was the wrong direction for me to go. I hated it.

    I remember taking my first sip and thinking why on earth would anyone choose to drink something that was so bitter and just plane nasty... yes nasty was the thing to say when I tried my first craft beer, it's been that long. The beer was thick and heavy like a syrupy mixed drink.The flavor was nothing but bitter. All I could think about was the bitter beer face commercials from back in the 90s. I couldn't wrap my head around why someone would like this weird flavor. In retrospect I should have known something was going on. I didn't like coffee until I started drinking lattes in high school, I didn't like whiskey until I started drinking Jack and Coke in college. Apparently, I need a sweet start to ease my way into bitter new flavors. Anyway, from that day on, I opposed craft beer. I avoided it and I spoke out against all things expensive and hoppy. I was pretty much an idiot.

    A while later I was finally talked into trying something again, and the only reason I did was because it was local. I tried a Sun King Wee Mac. BC, or before craft, when I wasn't chugging light beer, I would enjoy a Guinness or other imported English style beer with a big malty character. I liked the roasted sweetness that you got from beers like that. It was like eating a tasty snack while drinking a beer. Wee Mac totally fit the bill and then some. It was more complex than anything I'd ever tried before. Obviously, I hadn't tasted a ton of interesting beers. The malty sweetness just kinda coated my whole mouth and lingered long enough to make me want to keep drinking. It was like a cinnamon raisin bread but subtle and way more interesting. It was big but not so big I couldn't slam a few back. It was really the perfect beer to get me started.

    Although I've broadened my horizons quite a bit, and now even enjoy an Arrogant Bastard on occasion, I still love Wee Mac. Nothing beats a $5 growler fill on Friday at the brewery.




    Wednesday, May 7, 2014

    Fistful of Hops Green


    A lot of people don't know that the most difficult thing for new breweries is getting regular access to hops for their beers, especially exciting new varieties that are coming out of the Pacific Northwest. Sun King decided to solve that problem by creating the Fistful of Hops IPA. They put a new can color out ever season. Each color is the same malt bill with a unique hop offering. It keeps the IPA fun and fresh no matter what time of year you get your hands on.

    The Green cans just came out last week and I was pumped. It has one of my favorite hop strands in it, Galaxy. I love the sweet tropical fruit and citrus flavor that galaxy brings to teh table.

    It pours out a light copper color with an inch of head floating on top like a cloud. There are some nice citrus aromas coming off the beer with just a hint of the malt's sweetness. The smells just make you think of spring turning into summer, flowers blooming and hot summer days. There are big fruit notes and just a bit of grassy aromas. There's a nice citrus rind flavor up front. It gives off a subtle bitterness without overwhelming the overall hop bouquet. The malt flavor is a tasty compliment but subtle letting the hops really shine through. The citrus fruit hop flavors and aromas take over your senses while your drinking this one and I like it. The beer is light and hoppy in all the right ways.

    So far my favorite Fistful of Hops recipe is the Winter Release. The Fall Release is a close second and this one comes in third place. Its still a great beer but they've really done some interesting things with this IPA release. I can't wait to see what the last release will be.

    Great job Sun King. I give it a 3.5


    Monday, March 17, 2014

    Cooking Under the Influence: Ring of Dingle Cupcakes

    This time of year there are a ton of recipes floating around the internet (which in this case is code for Pinterest) for Guinness cupcakes. I wanted to use something a little unique to Indiana, so I modified the recipe to use Sun King's Ring of Dingle. Part of the recipe is for Bailey's frosting. You're welcome in advance.

    Cupcake Ingredients
    1 cup unsalted butter
    1 cup Ring of Dingle stout
    2/3 cup cocoa powder
    1 cup light brown sugar
    1 teaspoon table salt
    2 cups all-purpose flour
    1 cup white sugar
    1 1/4 teaspoons baking soda
    2 eggs
    1/2 cup sour cream


    Frosting Ingredients
    1/2 cup unsalted butter
    4 cups confectioners sugar
    1 pinch table salt
    3 tablespoons Irish cream
    1 tablespoon milk

    Preheat oven to 350F. Grease 24-30 cupcake liners, or fill with paper liners.

    In a saucepan, heat the butter needed for the cupcakes, Ring of Dingle, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.

    Into a large mixing bowl, sift together salt, flour, white sugar, and baking soda. Add the cooled Ring of Dingle mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.

    Divide the batter evenly among the cupcake cups. Bake 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.


    While cupcakes are baking/cooling, cream butter for frosting in a large mixing bowl until very light and fluffy. Add salt, and slowly add confectioners sugar, slow speed will prevent the sugar from spraying all over your kitchen. Add a couple of spoonfuls at a time until it has all been absorbed into the butter. Add Irish cream and milk until spreadable consistency is achieved.


    The original recipe as posted on food.com can be found here.

    Wednesday, February 26, 2014

    Ring of Dingle

    The Ring of Kerry is a popular, circular tourist route in southwestern Ireland.  Just north of the Ring of Kerry is the Dingle Peninsula, containing the town of Dingle.  On that peninsula is the Slea Head Drive, a circular route starting and ending in Dingle, and therefore sometimes called the "Ring of Dingle"; a less tourist-clogged alternative to the Ring of Kerry.

    Sun King's Ring of Dingle is an Irish Dry Stout with 4.8% ABV and 34 IBU.

    I enjoyed Ring of Dingle served from a can (with the new, improved label!), and it was a very dark brown.  The thick, tan head had fairly good retention.  Roasted malt flavors are predominant, with some chocolate flavors and sweetness as well.  Ring of Dingle has a dry finish, as you would expect from the style.  The carbonation was fairly light, and it had a medium body.

    I've always been somewhat partial to Irish Dry Stouts, so it will be no surprise that I enjoyed Ring of Dingle.  Overall, it was an enjoyable stout, and I grab at least one 4-pack every February.

    The Big Guy: I love this dry crisp Irish stout. It pours out almost black with a really nice tan head that builds up well in the glass. It's got a great big roasty flavor packed into a nice low ABV beer. So often we sacrifice flavor for session-ability, not so with the Ring of Dingle. It is dark with hints of unsweetened chocolate and roasted malts. There is just a bit of sweetness to balance it all out and basically no hop flavor. It's a really impressive session beer and I give it a solid 4. My only complaint is that it comes out so early, you have to stock up to make sure you have some of this left over for St. Patrick's Day!

    Tuesday, January 21, 2014

    Fistful of Hops Winter Release



    A few months ago I reviewed Fistful of Hops Fall Release. Now we have the Winter IPA by the guys at Sun King. Fistful of Hops addresses the difficulties of getting hops year round, by using the same malt bill in each version but changing the hops up by season. This makes the IPA different each quarter, but still kind of the same. It's a really cool experiment related to how changing the hop profile completely changes a beer.

    I was a big fan of the fall release as you can see in the post linked above, and had high expectations for the winter release when I heard it was going to feature Chinook and Centennial hops, because my homebrew IPA uses a ton of Centennial hops. I think they are the classic IPA hops, and no matter how many cool new varieties come out it will always hold a special place on my tongue. This one is a lot like the last release, nice smooth light malt bill with a big old "fistful of hops." It pours out a beautiful light golden color with a thick white head on top. It smells awesome, with a huge hit of that Centennial hop citrus aroma.

    This release was super smooth. The malts and the hops complimented each other nicely. There was just enough bitterness to let you know it was a heavily hopped beer without being over powering. Now don't get me wrong, this beer has 70 IBUs and is by no means a malt forward beer. It has a really nice heavy hop profile, but the specific blend has a lot of flavor without too much bitter kick in the teeth. Some of you might appreciate that, others might not.

    Now to kick it up a notch, we decided to run Fistful of Hops Winter through the Randall. For those of you who don't know what a Randall is, its a term for a hop infuser. It is like making tea. You have a "water bottle" like device with a strainer on top of it. You put whatever you want to infuse your beer with in the bottom then add the beer. You let it sit like this for fifteen or twenty minutes to soak up some of that added flavor. A lot of breweries use them to give their IPAs a big fresh hop kick. We used Dog Fish Heads Randall Jr. but instead of filling this contraption up with hops, we used fresh grapefruit, since we all love the Grapefruit Jungle by Sun King.

    Using a Randall doesn't always make your beer better. You can get some really weird combinations, but this time we hit gold. The infusion blended perfectly with the already existing IPA. The grapefruit added a subtle yet bright sweet and tart flavor. It played off the hops nicely and really turned out wonderful. If you don't have a Randal, you can get similar results from a French press coffee maker and even soaking your beer than straining it. The Randall really made this beer shine big time for me. On its own though, I would give it a solid 4.







    The BrewniBomber: A lot of breweries having been playing with "single hop" beers to highlight how hops varieties are so different. While this is not quite the same, I'm glad to see Sun King experiment with a "hop series" of their own, especially using an IPA recipe (I think SK does IPAs well, but hasn't done enough regulars).

    This beer pours copper with gold highlights and a fluffy 3-finger off-white head. Leaves some lacing behind, but less than I would've expected. Taking a whiff I get pine, herbal notes, grapefruit... and do I smell a bit of smokiness?

    Sipping gives grapefruit and a nice bready malt before finishing with some flowery bitterness. The smokiness is still there and reminds me of a bit of peat (Chinook?). I would never call this beer "smoky" and this isn't a major note anyway- it's just barely there, but adds something distinct. The mouthfeel is light and clean with good carbonation before finishing slightly dry.

    I generally prefer my IPAs to be more citrusy (I liked our Randall version better), but this beer is so well balanced with a clean hop bite that it's hard not to like it. The (very) light herbal smokiness I get may be all in my tongue, but it's interesting. 4/5.

    Professor Beer:
    The Fistful of Hops Winter Release featured Centennial and Chinook hops, which I generally associate with overly bitter beers.  Unfortunately, the Winter Release was no exception; the bitterness overpowered most of the other flavor.  I much preferred the Fistful of Hops Fall Release, and I'm looking forward to what the other seasons bring.

    However, I do agree that our Randalled version worked very well, making the bitterness less overpowering.  Randalling the Fistful of Hops Winter Release with grapefruit improved my rating by more than a full head.

    I give the normal (un-Randalled) Winter Release:







    For more reviews and other perspectives about this beer, check it out on Beer Advocate.

    Thursday, December 19, 2013

    A Wish List to Beer Santa (The Ghost of Indy's beer future)





    Dear Santa,

    We here at the Beer Barons have been very good this year. We haven't been thrown out of many bars. We have always finished our beers. We've kept spills to a minimum, and we have always invited our friends to share in the splendor that is the Indiana craft beer scene. We're extremely appreciative of that scene, but like all kids (or kids at heart) we want more stuff! So we've put together a short list for Santa of the things that we'd all like to see happen in the Indy beer scene... we don't expect this to all happen by next Christmas, but maybe some will if we're extra good this coming year!

    The BrewniBomber:
    1. Realistically I would love to see Ballast Point (San Diego, CA) distribute here. Not so realistically- Alpine Brewing Co (just outside San Diego)

    2.  For the west side of town (Avon, Plainfield, etc.) to get an actual real-life craft beer bar or high-quality production brewery. Cutter's is here and there's some hope with Cartel Brewing coming early 2014, but a beer bar? Nothing close. I live out here and it sucks having to drive 30 minutes plus to get a decent craft beer on tap. There's a lot of people out here and a lot of new retail popping-up… one could wish for one of those spots to be a decent bar and not another pizza joint (there's a lot of them out here for some reason).

    3. For a "destination" brewery to establish itself in Indy in 2014. Don't get me wrong, there's some amazing breweries here in town, but I would like to see someone become a destination that beer geeks flock to. Think Stone, Russian River, Three Floyd's, Founder's, Cigar City, Hill Farmstead, etc. These types of breweries exist in towns large and small, so why not Indy?  I think there are some existing breweries that are on the verge and who knows what one of the 30-plus slated breweries will bring to the table.

    The Big Guy:
    1. I want world peace and good will towards men.. who am I kidding? Realistically, I would like to see either Jester King or Prairie start selling more of their limited one off beers here (I know I'm cheating a little bit but I'd love to see these guys bring all the amazing beers we have to trade for here with their regular line up). I'd also be giddy with some childlike excitement if Cigar City started distributing to Indy in any capacity. I LOVE Jai Alai.

    2. I'd love to see some of the current breweries, like Bier and UBC start bottling, and guys like Flat 12, Fountain Square and Triton do more outside the box seasonal brews in four packs or bombers. There is some great beer being made in the breweries and brew pubs, I just wish it could get into a bottle so I could enjoy it at home.

    3. I want Indy to get more notoriety! I want Santa to bring our great state the recognition it deserves as a great place to get craft beer.

    El Duque:
    1.  My X-mas dreams came true this year when Oskar Blues and Green Flash, my two favorite national breweries starting distributing here, so what else could I hope for?  As much as I would love to see beer flow in from the West even more with breweries like Russian River, Cascade, or Ballast Point, and my new favorite, Cigar City, what I want is more Midwestern beers distributing to the Midwest like Revolution or New Glarus.  Yeah, New Glarus.  Strawberry Rhubarb Lambic: WHAT DREAMS ARE MADE OF.

    2.  I want 2014 to be the year of the six pack for Indy breweries.  I realize that Indiana's liquor laws make growlers such a success, but I want to share and brag and not be forced to drink all that beer, or as I normally do, cook with it.  If Fountain Square Brewing could do a limited bottling of their 1221 stout, I would rip of my shirt and set my beard on fire; a conflagration of joy.

    3.  I want a real brew pub.  Upland is trying.  Broad Ripple Brew Pub will always remain mediocre.  Brugge is a restaurant with an inconsistent list of beers.  My dream would be to see a Gastro-pub approach for a brewery's brew pub.  We're looking at you Sun King and Fountain Square.  Both have solid line ups.  Both are bottling.  Both have claustrophobic tasting rooms.  Sun King stands alone in its brand recognition, but the problem with Indy is that it doesn't really have a food or beer culture that is broad enough for a Gastro Brewpub to really take off, but I can dream about pairing pork belly and hops.

    O-Dawg:
    1.  I want Toppling Goliath and Surly to distribute in Indiana.  Ever since I heard that a month old pseudoSue blew a three day old Zombie Dust out of the water I have been interested in trying anything from this small self proclaimed stealth brewery.  Let's be Frank, and not Pete, on the second choice...  having regular access to Coffee Bender and Abrasive would make me a happy kid any day of the year!

    2.  I know Joe and Josh will hate me for saying this (I empathize) but I would love to have Pinko and/or Big Black Dog 68  more often.  Make a big batch when you brew and store kegs away for release gradually through the year, bottle it, ANYTHING!  I would just love to enjoy it more often than I do currently.

    3.  Third and final wish for the year... Competition.  I am tired of hearing about this brewery or that brewery "coming soon" to the Indy Craft Beer Scene.  Grow some balls and open for business already.  Competition breeds creativity.  When brewers and Breweries are creative it makes being a craft beer junkie a fun ride to be on in Indy!

    The Little Lady:
    1. I've been lucky enough to sample some really great beers over the past year at different events and with the trades the Big Guy has been getting. We've also had a chance to visit some of those breweries in person. The top two on my list- Revolution and TallGrass.

    2. In 2014, I want to get more involved in the Big Guy's home-brewing. You'll notice that isn't on his list anywhere ;-). Now that my BJCP exam is complete, I really want to get a better idea for the process and the science involved. I'd like to experiment more with flavor combinations and what goes in to making the beer I like to drink. I totally admit that opening our own brewery is kind of a pipe dream- but this is a good first step.

    3. I want to keep discovering new breweries next year. Maybe that will be some of the new breweries opening up in Indiana next year. Maybe that will be taking some more quick weekend trips to see new things. We're already going to Kentucky later this winter and you know that we'll be sampling some local favorites- beer and bourbon. Other trips we've talked about are Michigan and Chicago, and I'm sure we'll make it out to Ohio at least once. Maybe Pennsylvania? Yeah, those last two are really just excuses to go visit family. There's a lot of great beer out there, and I want to see more of it come to me, but until that happens I'll go where the beer is.

    Wednesday, November 27, 2013

    Sun King Brewery King's Reserve Afternoon Delight Review







    A yes the Sun King King's Reserve Series; I kind of have a love-hate relationship with these beers. Why? Well let's start with the bad. 
    Hate- In my opinion the releases are expensive ($6- $25 per 16oz can) and the beers don't always justify the price. They can also be very hard to acquire as they're brewery or event only releases that are packaged in limited quantities. Meaning that unless you're on top of the release you'll miss out.
     
    Love- Yes, I think there have been a couple duds, but by and large the releases are high-quality, fun, and tasty beers. Maybe more importantly, some of those "hate" items are also good signs that Indy does have a growing craft beer scene. 1) A local brewer is packaging and releasing a limited one-off beer (presumably) on a semi-regular basis. 2) That release disappears within hours of its availability. 3) Those releases are highly sought after outside of Indiana. (Just yesterday I got a request from a California stranger for Pappy Van Muckle).
    In general the King's Reserve concept and beers are great. I think the series will continue to improve as Sun King rolls out more offerings on a regular basis. Huh? Oh right I'm supposed to be doing a beer review here. 

    The latest release in the KR series was their GABF Gold Winner, Afternoon Delight- a Bourbon Barrel Aged Dopplebock (SK's Dominator Dopplebock to be exact) clocking in at 8%.

    Now I'm not the biggest fan of dopplebocks, but I ran down there and bought some before heading off to Tomlinson Tap Room, Flat 12, and La Margarita for some beer adventures with friends (The Big Guy remembers this day fondly, well, some of it). 


    The pour from the 16oz can yields a dark reddish-brown liquid with a 2-finger beige head that clings to the edges in wispy threads throughout consumption. The smell is all bourbon barrels and sweetness, with notes of vanilla, oak, grain alcohol, caramel, and dark sugars. I hope you like bourbon, because up front the taste is all bourbon. Again, there are bourbon notes of vanilla, oak, toffee, and grain spirits. With the swallow things change a bit as caramel, dark fruits, spicy hops show up, but at the end the booze comes back into play. As bourbon barrel beers go this is a bit thin, but keep in mind that this is a dopplebock (a strong German lager) and not your run-of-the-mill barrel aged imperial stout. Not a lot of carbonation, but what's there is a bit fizzy. Finishes dry and warming, but after awhile leaves a sticky residue. 


    This is essentially a bourbon bomb, which isn't necessarily a bad thing if you're a bourbon fan like myself. You get all those wonderful confectioner's notes you get with some bourbons, but with a nice mellow and malty finish. Again, this is one of those beers that can be hard to rate because you can't exactly go to your local liquor outpost and pick it up… but if you know someone who has a can of this… do what you have to get it from them 4.5/5

    Wednesday, November 13, 2013

    Glassware Collecting





    This is my first post to the Indiana Beer Barons blog, so I thought it would be a good introduction if my first post focused on something that I'm very passionate about… 

    Just when you thought beer geeks couldn’t get any geekier, there’s a new niche beer geek. We’re the guys you see at brewery anniversary parties looking for the special glassware to commemorate the event, or seeking out the Three Floyd’s merchandise tent among all the beer whale carnage for the annual Three Floyd’s/Intelligentsia taster glass. We’re the glassware geeks.

    So where did we come from? I’m sure there’s always been a few of us around, but as the scene has exploded and new breweries open every day, there’s been a proliferation of brewery glassware and naturally an increase in collectors. Certain breweries produce a vast variety of glassware, such as Stone Brewing Company who as of this post had 18 different glasses in their online store and at their last anniversary party produced no less than 4 different glasses just for that event.

    Unlike beer, breweries can ship you their glassware directly if they’re willing to (not all are for various reasons) and in some cases it’s as simple as visiting their online store. Also, breweries like New Belgium, Samuel Adams, and Terrapin commonly give away glasses at events. The abundance of available glasses makes it seem like an easy item to collect, but that’s not always the case.

    First, beer glasses aren’t as widely distributed as beer and are generally only available at the brewery, sometimes at liquor stores, or at specific events. Secondly, certain glasses are only made in very limited numbers. For example a new brewery out of Oregon only made 71 of their tulip glasses available, and a very popular Oregon brewery made 500 glasses available for their most recent anniversary party.

    Glasses like the Cantillon Iris wine glass, Left Hand Brewing “Wake Up Dead” snifter (I get unsolicited offers for mine all the time), Pretty Things “Our Finest Regards” wine glass, and several Three Floyd’s glasses are what we call glasswhales; the rarest of the rare. These glasses are rarely seen and usually cause a frenzy when they are offered up for trade, and their owners can demand a lot in return. The extreme rarity and/or demand for certain glasses has spawned a burgeoning glassware trading community somewhat similar to the beer trading community.

    Just like with beer, people mule, hoard, and ransom glasses and unfortunately as the scene grows we get more and more people doing the latter. Trading glasses can also be more difficult than trading beer; because the community is newer and smaller, consensus values on rare glasses and trading protocols haven’t been firmly established. It can get complicated too when there are multiple versions of a glass and there’s not a common lexicon among traders or no fancy beer label to simply reference. This has bitten me before when I expected a certain Russian River “-tion” glass to arrive in a trade, but got the wrong glass because the trader incorrectly identified the glass he sent me.

    That said, I have found the glassware trading community to be very generous and very welcoming to newcomers.

    I’ve shown my collection of glasses (pictured below) to many people and among the many compliments and exclamations of “my significant other would kill me!” I frequently get asked: “Why do you have so many glasses?” While I can only truly answer for myself, I have several reasons that I believe reflect other collectors’ thoughts as well.

    First, some of us are just habitual collectors; whether it was baseball cards, action figures, dolls, or probably what a lot of you reading this now collect, beer, there’s always some focus that provides the “thrill of the chase.” Secondly, there’s something that just feels right about having the matching glass to go with the beer and so this means you need a lot of glassware! Lastly, and probably most important for me, there are memories attached to the majority of my glassware- when the beer is gone the glass remains!

    You’re probably wondering “Who is this guy? How do I know he has street cred?” well in my collection I have over 250 pieces of glassware…  It’s gotten to the point where I’ve had to institute 2 rules (there are occasional exceptions made): 1) I’m not allowed to have glassware from a brewery that I have not visited or have at least had beer from; 2) No more shaker pints! It’s the standard conical glass you see everywhere- I hate those things and I don’t buy them anymore, but I’ll talk more about that in another post probably.

    I’m assuming that everyone reading this is excited to go out and collect glassware now! Since I mostly focus on collecting non-shaker pints, there’s not a lot that I’ve purchased around Indy recently, but here is a quick rundown of what I think the better local and easily obtainable glasses are:

    -Upland Brewing Co. Snifter (taprooms)
    -Sun King Can Glass (taproom)
    -Bier Brewery Snifter (taproom)
    -Daredevil Imperial pint and tulip (Daredevil’s online shop)
    -New Day Snifter (Taproom; for the mead fans out there)
    -Most of the other breweries will have some type of shaker pint to purchase.


    So the next time you see that crazy guy at Three Floyd’s Dark Lord Day (because there’s only one right?) looking for that year’s special event glass, point him in the right direction and think about getting one for yourself, because it won’t come cheap when you want the proper glassware for your Dark Lord.

    Monday, November 4, 2013

    Fistful of Hops Fall Release

    Holy shit Sun King has been canning beer non stop. According to Sun King, "Fistful of Hops is [a] quarterly series of four IPAs, each with the same malt base. We balance that base against a seasonal “fistful of hops” - each time a different variety. Our initial release contains Pacifica and Zythos hops, which provide flavors of orange, tangerine, and grapefruit." I'm assuming the October 13 is considered the initial release. According to their 2010 release they were going to be a spaghetti western motif, and this can seems to keep that theme rolling. Not sure why this series got interrupted in 2010, but I'm glad they brought it back because this was a solid IPA with some really unique flavors.

    Before we get into color, aroma or flavor you are blown away by the bad ass cans! The shrink wrap technique really gives Sun King a ton of flexibility on how their cans can look. They go from matte print to vibrant glossy prints like this one and anywhere in between. The colors look better than any bottle I've ever seen and I think it makes the beers stand out on the shelves. Text is incredibly clear and readable even if my pictures aren't always the best. This stuff is a marketer's wet dream.


    I didn't get it on draft but from what I heard the cans were as good if not better than the draft. It looks like the beer comes in at 6.4 abv and 73 IBUs. The brew pours out a nice golden yellow color with a thick fluffy white head. It smells like a nice bitter tropical fruit cocktail, tons of citrus fruit and a little tropical aromas. It tastes like a bitter beach vacation! The flavor is deliciously sweet up front with all the fruit flavors that you get in the aroma. It has a great juicy citrus finish with strong bitterness on the back end. Everything tasted so bright and fresh. Despite some really big in your face flavors the beer remained light and crisp and really easy drinking. This would have been a great release a little bit earlier in the year when it was warmer. It really reminded me of a hopped up version of Osiris Pale Ale, and I love Osiris. As it is, I will gladly drink the shit out of this stuff at every tailgate I go to as long as it's available.

    Really well done Sun King. If each of the quarterly releases are this good, I can't wait! I give this gunslinger a rootin' tootin' 4 











    Professor Beer: