Showing posts with label Pale Ale. Show all posts
Showing posts with label Pale Ale. Show all posts

Tuesday, January 7, 2014

Three Floyd's Permanent Funeral Review

In a day and age where IPAs and Double IPAs run rampant, it takes a lot for one to stick out. Fortunately Three Floyds is really good at sticking out, whether it's their label artwork, beer names, metal band collaborations, or more importantly their beers. Permanent Funeral is one FFF's latest metal band collaborations with Pig Destroyer (do the bands actually show up to the brewery and help?) and is labeled as a "pale ale". While yes, it is pale and an ale, it is most certainly not in the "pale ale" category and recently won silver at GABF in the Imperial IPA category.

The beer pours a golden orange with a dense 2-finger off-white head that leaves some lacing. Lots of fruit-forward hop notes with tangerine, pineapple, and mango; in general there's some nice robust bitterness here. There are some honey and biscuit notes provided by the malts that lend some balance and sweetness... and let's not forget some decent booziness as well. The body leans towards the heavy side, but soft carbonation and a dry finish keep it from getting too syrupy.
Overall this is a fantastic double IPA or pale ale (yeah right) and is definitely worth seeking out in short order. 4.5/5

The Big Guy: Damn I love this beer! This one won a silver medal at the GABF this year and it totally deserves it. Big tangerine, apricot and mango flavors make this sweet and bitter in a great way. The malt back bone is just slight enough to highlight the big hops and really make them the star. The beer is 10.5 abv and its really well hidden. The big citrus flavors do a great job hiding the heat. I give it a big time 4.5

O-Dawg: I had heard about this brew a few weeks after Dark Lord Day 2013. I was told that 3Floyds was pairing up with metal bands to put out some great beers. Naturally I was interested. I had made a trip or two up to Munster, IN to see if I could snag one for myself. After a lot of misses I got a hit and had it on draft. To quantify: Think Pliny the Elder/Heady Topper only WAY better! Sweet citrusy, sour pucker finish, slight resin/pine, acidic rind finish. Rivals Grapefruit Jungle and single-handedly beats the socks off Stone's Ruination and "Enjoy By" series. Because of the silver at GABF this is going to be one of those bombers you will have to pay in the $15 range. I give it a 5

Thursday, December 12, 2013

Pagan Pale Ale

Looks like Tin Man Brewing has a new competitor in the race for southern Indiana taste buds. Carson's Brewing (est. 2012) is a new outfit out of Evansville and the Barons and I got to taste a sneak peek of brews that might start being distributed up here in Indianapolis. So you may ask, "what's all the hype?"  The Barons reviewed Pagan, or as I like to call it Snow Meizer... or Panthro... or one of the Gargoyles from Saturday morning cartoons... what a great mascot! Tonight they're going to be at 20 Tap for a tap takeover. You should go check them out!
"Pagan perfects the pale ale. Yellow gold color, thick white head, crisp lemony and grapefruit citrus hop aroma, bready malts encircled by fresh American hop flavors, coming to a point of enchantment in the finish. Pagan will make a believer out of you" - Carson's Brewing
O-Dawg:  For those of you playing the home game, this brew was first introduced to the Indy scene at the 2013 Microbrewers Festival.  Acidic bitter nose with a medium body.  All I walked away from it with was malty lemon bitter.  It finished dry hop bitter with an ever so slight roasty note.  First sip caused the bad beer face...  Ended with a slight pucker that induced the bad beer face again.  This coming from the HopHead of the group who has a penchant for sours...  I give it what I gave it off tap at the fest.  A mellow and unenthusiastic... Meh  2.5

The Big Guy: I really think these guys are putting out a solid product. Despite the fact that our resident hop head didn't really like the hop combination on this one, I think it really packs a nice punch. When I'm looking for a really good pale ale, I look for a beer that has almost no malt character. It really needs to be nothing but the base malt, so the hops flavor should really shine through. This one was close, it had a little bit of biscuit, munich or other European malt. This  gave off a bread crusty flavor that I think is what O-Dawg picked up as roasty notes. The bitterness on this one was huge, but I thought it was huge in a good way. It really came off like a lighter, easier drinking, pale ale version of a Runiation. The hops were big with a ton of lemon and orange peel citrus flavor. It rolled into a super bitter finish that lingered long enough to make me really want to have another drink. If you don't like a big bitter hoppy beer, you may not like this one. The citrus is intense and full flavored. Carson's needs to work on their bottling a little bit, there was a lack of consistency and not enough head retention but I give it a solid 3.5. Can't wait to have a few more of these.

The BrewniBomber: Pours a honey-orange color with not much head or lacing. Lemon is the dominating note throughout the beer (bordering on cleaning product lemon), while grapefruit puts up a fight. There's also some toasted bread hanging out, but not enough to tone down the lemon. My biggest problem is the mouthfeel; too heavy for an APA, little carbonation, and an unpleasantly dry finish. Ultimately I was confused by this as it's labeled an APA, but is probably closer to an IPA with all that hop bite. Flavor-wise it's okay, but style-wise it's a bit off. I love hoppy beers (O-Dawg I'll fight you for that HopHead title), but they need to tone down the lemon and bring some balance to this. 3/5

The Little Lady: I'm closer to the Big Guy's opinion on this one. I geeked out and referred to my BJCP guidelines print out as I was reviewing this beer. I'm not a fan of overly aggressive hops by any stretch, but I really enjoyed the citrus aromoa and bitterness that came from the hops in this brew. The golden-amber color was spot on for what I expect in this style, but I would've like the head to linger a bit more. The flavor echoed the aroma with a lot of citrusy hops, definitely high, but not out of character for the style. I also got a nice bready malt flavor, but nothing roasty or unexpected. All in, I thought it was an easy drinking beer and one that I would definitely have again. Maybe it wasn't super amazing or brand new, but it was good! I gave it a solid 3.5 out of 5.

Monday, December 2, 2013

Goose Island: Ten Hills Pale Ale

We had the opportunity to try Goose Island's Ten Hills Pale Ale. It's the first of three in a series of limited releases, and arrived with just a little bit of pomp and circumstance. The two bottles we received were numbered- we had 72 and 73 of 100. The custom label on the bottle featured the signatures of three Goose Island's brewers; Brett Porter, Keith Gabbett, and Jared Jankoski. Small touches, but the kind that go a long way to making us feel like what we have is exclusive.

The ale features perle, cascade and saaz hops, all of which were grown exclusively for Goose Island in Idaho. (This was some of the information included in the letter that accompanied our bottles. More information was included in the bottle opener/USB drive that came with the bottles as well.) The three hops gave the beer a unique flavor, and balanced very well with each other and the malts.

It's got a creamier mouthfeel than you might expect for an American Pale Ale. There's a bready malt flavor that compliments the citrus flavors from the hops. The beer comes out of the bottle a rich golden color with a medium white head that lingered a bit with lacing on the sides of the glass.

I gave this beer a solid 3.5/5.

Thank you to Laura and the rest of the Goose Island team for putting together such a great package and for letting us sample the beer early!

The Big Guy: I was pretty pleased with this pale. Most of the time Goose Island doesn't get to intense with their hops, however this was a hop forward pale ale. There was some light carmel and toffee flavored malts with a great big citrus hop flavor upfront. It had a great bitterness on the back end and overall was a pretty impressive pale ale. I gave it a 3.5 as well







Professor Beer:  I was very impressed by the Ten Hills Pale Ale.  It had big hops, and a nice, lingering bitterness.







O-Dawg:  Mild hop floral nose, notes of honeysuckle.  Medium body that reminded me of Bells: Hop Slam.  I was expecting a lighter body for a pale.  Lots of malt, notes of carmel and toffee.  Finishes with a very mild hop bitter finish.  Leaves the mouth coated in honey.  I would take this any day over any year round Goose Island beer!  Very impressed and hopeful for the next two releases.  Better than avg, not yet a "track this down" 3.5

Thursday, June 20, 2013

Brew Bracket: Pale Ales

I had a chance to attend my second Brew Bracket event this past weekend. As with my first experience, this event did not disappoint.

This one was larger than the last one with 16 breweries competing instead of 8. Participating breweries included: Barley Island, Bloomington Brew Company, Brugge, Evil Czech, Flat 12, Half Moon, Iechyd Da, Indiana City, People's, RAM, Rock Bottom College Park, Rock Bottom Downtown, Thr3e Wisemen, Triton, Upland, and the Union Brewing Company.

We got to spend the afternoon at the State Fairgrounds with some friends. Lots of laughing and time catching up and debating over whether orange or gray was the way to go. Clearly we're a group that takes things very seriously. Maybe we just take our beer seriously.

As far as we could tell, this was a great event. The Big Guy and I have had the opportunity to get to know Mike through the beer classes we've been taking. He's the man behind the curtain for the Brew Bracket. After this event we asked him what he thinks makes a successful bracket.

"In my mind, a successful event is when the people participating discover new favorite beers/breweries within the style. The blind tasting element strips away any perceptions about a specific brewery and allows you to focus on just the taste of the beer. So we hope that at every event people learn a little more about what they like within a beer style, as well as a few new beers/breweries to seek out after the fact. And that folks have fun. Usually you can tell that by watching and talking to the crowd, with maybe a little Tweet Wall monitoring on the side."


Image Source: http://brewbracket.com/past-events/
I made it onto that tweet wall a few times during the event. There's something really fun about seeing the real-time reviews of things as you're voting and as you're tasting the beers.

This time the winner was Thr3e Wisemen's Rocky Ripple Pale Ale. Coming in second was Rock Bottom Downtown's Sugar Creek Pale Ale.

To the left is a picture of the actual bracket standings. I managed to pick the winners in all but 3 of the 15 head to head competitions. Pretty solid average. That tells me not that I know a ton about pale ales, but instead that in this category I tend to go for beers with more mass appeal.

This was an interesting event for me, because I'm not a huge pale ale fan, and I definitely don't care for IPAs. (Every time I say that, O-Dawg's heart breaks a little.) Having said that, I've learned more about pale ales through the beer classes that the Big Guy and I have been taking. I may not love them, but I can at least appreciate them and recognize when one is done well. I think this is a little bit like what Mike was talking about- getting out there and trying something new and being willing to step out of the box a bit. The Brew Bracket has done a variety of styles already and there are more to come this year. We asked Mike which style has been his favorite so far.

"I'm still a pale ale and IPA lover at heart. So this event and the first one we did in Spring 2010 with IPAs were two of my favorites. The stout was really nice because there's so much variation within stouts. Everyone thinks Guinness but the brewers here are doing so much more. And I loved the bourbon barrel aged beer event. So many wild styles all aged in a local bourbon barrel. It really showcased the creativity of our local brewers."

To me that's what this event is all about- the local brewers. It's a showcase for something unique, maybe even a good place to test something new and see how your audience reacts. I'm in marketing and I definitely like a good focus group or test market. There are some really unique things happening in the Indiana craft beer scene, obviously that's why we're here on the blog as well.

Mike and his crew do a great job arranging the afternoon's festivities. Having done some event planning for my day job, I know that for things to run as smoothly as they do for the attendees there's a lot of behind the scenes work that's necessary.

The Big Guy: The Brew Brackets are probably my favorite of the events / festivals that we go to. It mixes everything I love about a head to head competition with everything I love about beer. There are some awesome unique creations that come out here and then there are some really solid beers that are every day brews. They both have a chance of winning and that really makes this one of the coolest beer events in Indy.

This was the first event where the guys at Brew Bracket offered a VIP experience, so I had to jump on it. It was a totally reasonable $10 up charge on the basic tickets. For our ten bucks we got to hear from Andrew, the head brewer at Ram Downtown, Jerry from Rock Bottom and Rob from Flat12. We got to hear about what got them to be a brewer, what inspires them and some of their favorite moments in beer. Better then all the wonderful talks was the beer. We got to have a one off Java Bock by Rock Bottom Downtown. It was incredible. Anyone who counts these guys out because they are a "corporate brewery" is an idiot. Andrew does an outstanding job. I loved some of his unique seasonals and this brew was just
outstanding.


We asked Mike (handing out the awards on the right), one of the organizers of the Brew Bracket, if he planned to continue with the VIP experience and he said, "yes, we’ve been getting some good feedback on the VIP hour. As long as the folks there liked it, we’ll keep it as a component of the larger scale events." I am excited to see what a little more practive allows them to do with this awesome and reasonably priced perk.

I am officially 0 for 3 with these brew brackets. My two favorite brews of this event were Peoples and Bloomington Brewing company. Neither of them made it past the first round... I should probably just stop trying. I was 10 for 15 with my votes, not terrible. Everyone should check these events out. Mix an amazing amount of competition and beer-culture camaraderie then drown it all in wonderfully made beers and you get the Brew Bracket. Check it out.

Professor Beer: The Brew Bracket: Pales Ales was an excellent event (as they always are).  Alas, I was 8 for 15 on the voting, and my favorite of the event didn't even make it past the first round.  New for this event were VIP tickets, which as the Big Guy mentioned were definitely worth the extra cost.  I hope they continue to offer them for future events.
And some familiar faces from AMBERgeddon.

Monday, June 10, 2013

Picadilly Circus

If you haven't been to the Union Brewing Company in Carmel lately you're missing out big time. Since opening these guys have gone from one house beer to three or four. They have a great selection of some unique bombers in their beer fridge for purchase. They have added a beautiful outdoor seating area that backs up to the Monon Trail and now they are grilling brats and burgers depending on the day.


But the real reason that you're missing out is because you are missing their awesome cask ales. The Picadilly Pale was one of my favorites, that is until they released the Picadilly Circus just recently. Picadilly Circus is an ESB done in the traditional English fashion with EKG, Challenger and Target hops. For those of you who haven't had an ESB, it's a Pale Ale somewhere between a standard pale and an IPA as far as hops go.

Picadilly Circus is just like the Picadilly Pale but they added a metric shit ton of Indiana honey. This jacked its ABV up, it had a 7.2% abv, which is totally more my speed.

The beer comes out a golden straw yellow color with that slow, foamy white head that you get from cask ales. It has a nice herbal earthy aroma and the honey fits in perfectly sweetening the smell. The ESB has tangy hops that have a nice consistant bitterness. The hops are balanced out so well by the sweetness of the extra honey and just a hint of boozy heat. It has some great notes of toffee and honey with a nice bready backbone. The cask gives it that nice silky smooth mouth feel that I love.

The Picadilly Circus is smooth and drinkable for an ESB with an amped up ABV. If you haven't checked out the UBC lately you are missing out.

I give it a 4

Monday, June 3, 2013

SideKick Extra Pale Ale

As you may or may not remember we just did a post about all the great canned beer options here in Indianapolis that you can take with you to the race, or tailgating, or a park... I really don't care. O-Dawg recommended a beer by Two Brothers Brewing Company out of the Chicago-land area called SideKick Pale Ale. I am not the biggest hop head by any stretch, and bringing a hoppy beer with me to a hot May race just seemed like a bad idea.

It seemed like a bad idea, until I tried it that is. O-Dawg hit the nail on the head for this one. SideKick is a delicious mildly hopped up pale ale. It pours out a light yellow to golden color. There is a solid amount of head and it has a wonderful tropical fruit / citrus fruit aroma.

The beer was everything I wanted in a race beer. It was crisp and sweet with a nice bit of hop backdrop to round it all out. The flavors were big and vibrant while still being sessionable. SideKick tastes like summer should taste, bright and alive with just enough sweet flavors to help quench your thirst. This is by no means the most complex or well balanced beer I have ever had, but it is super drinkable and perfect for the race. At 5.10% abv this beer goes down fast and easy. It cleanses the palate without making you feel full or giving you a syrupy mouth feel.

So many beers that we have deemed, American Sessionable (under 5.5% abv), have left me wanting so much more. This brew really delivers. Out of everything that I filled my cooler with on race day, this was by far the stand out.

I give it a solid 4






O-Dawg: My discovery of this not too lauded/discussed beer came about after a discussion with my Hippy Beer Guy.  I asked him what would be a great beer to take over to a friends house that isn't as much of a hop-head as myself, but would be something I would enjoy drinking as well.  The immediate response was "SideKick!  I'll be right back!"  I literally saw the aerial streaks and outlined puff of smoke as he sped off to introduce me to this delightful gem of a beer.  The only thing that would have made it complete would be the comment painted on a wooden sign spinning in the wake of his departure.

I drank it so fast that I did not even think to check it into Untappd or write a review.  It was just a great every-day/post-lawn mowing beer.  I do not know what else to add to The Big Guy's post and my previous recommendation other than "Thanks Hippy Beer Guy!"

I hope you all enjoy it! Solid 3.5


Friday, May 31, 2013

Tiberian Inquisitor [Part Deux]



"Want to have your most hidden secrets torn from the dark recesses of your soul? Tiberian Inquisitor will do just that. This Belgian-style ale aged for one year in French oak is a beer to be reckoned with." -3Floyds


I Hope You Like Text

I'd say something snarky and nerdy here, but that died with the original post that Blogger ate.  Just know that this is the comic that came to mind after looking at the label for Tiberian Inquisitor.


Creation: Tiberian Inquisitor
Style: Belgian Strong Pale Ale
Masterminds: Three Floyds Brewing Company
Location: Munster, IN (Think Chicago)
ABV: 9.5%
IBU: 20
Availability: Limited (brewed once) bottles & draft
Drinkability: Sipping beer


Served...cold right out of the fridge.

Pours...demonic red!

Head...fingers width.  Sticks around for the entire flavor trip.  Minimal to no lacing.

Nose...acidic bitter caramel Granny Smiths

Starts with...Raisin, notes of oak/vanilla.

Finishes...Dry Chardonnay

Leaves the mouth...puckered.  Sour-ish character.

Serve Warm(er)...Give it 15-30 minutes to air out/warm up out of the fridge.  Dry bitter sweet molasses comes out.  Takes on a creamy and more complex character.  Apple nose more pronounced.  Astringency dissipates.  Pineapple sweetness comes out.

Bitterness cuts the boosiness to near nonexistent background music. Flavor symphony! 

Complex,  Not a pale!

4.5






The Big Guy: This was a weird beer... probably the weirdest beer I have every tasted. I really couldn't describe exactly what all was going on if you told me my life depended on it. That being said, I did know that I liked it. This beer had a unique appley flavor to it with some strong barrel aged characteristics. It was big and boozy. I have two more bottles that I am aging as we speak. I can't wait to see how this turns out in a couple years. I think it is awesome that Three Floyds was willing to do something so outside the box. This is what I wish all breweries did for their one off brews. Give me something unique and different any day of the week. I give it a 4.

Wednesday, November 21, 2012

Zombie Dust

Creation:  Zombie Dust
The artist formerly known as: Cenotaph
Style:  Medium Bodied Single-hop Undead IPA
Masterminds:  3 Floyd's Brewery
Location:   Munster, Indiana
ABV: 6.40%
Hops: Citra hops from Yakima Vally, Washington State USAAvailability: Road trip to Munster, Indiana for most!  Tails of shops selling 6-Packs and guest taps at bars close by.Year RoundDraft and 6-Packs
Drinkability: All Night Long!
Awards: Third at Night of the Living Ales (NOTLA) 2011
Label Artist: Tim Seeley



 ::que Tha Metal:: 
Served Cold: right out of the fridge for a Hoppy floral nose... I could huff this stuff all day!!!  Do you think they make air fresheners with this smell?
Pours with a rich orange gold color with an undead foamy head. Starts off Hoppy with a Citrus lemony grapefruit notes and finishes off with a ever so slight bitter grassy hopness with a hint of zesty lemon.
Leaves the mouth dry with a lingering ghost of grapefruit hop permeation. Well balanced hops with a slight sweet malt and worth the roadie to the Brewery in Munster, Indiana for me!
 Serve Warm(er): to enjoy more of a hops flavor that doesn't go run and hide behind that great Citris gold!  Flavor tends to mello out and not be as sharp.
 O-Dawg: *4 (one of my favorite beers)

*add another half when serving fresh off the tap





The Big Guy: Decent hopped up IPA, but nothing to write home about. I give it 2.5 heads