It poured a light caramel color with no head to speak of. The beer itself had a cloudy color. It had a fruit and berry aroma with a little bit of cinnamon.
Each sip was like a fruity bundle of joy in my mouth. It was sweet and sour with a nice tart cherry or raspberry flavor up front. The body of it was still tart but it had a nice oak-y backbone with hints of cinnamon. The woodiness helps to mellow out the sour flavor. It finishes off tart and dry with a lasting tanginess. It is a very well balanced sour beer.
This had a light mouth feel with almost no carbonation. It was smooth and dry. It was the perfect beer to have with Chinese food. The sweet and sour flavor matched up perfectly with my pork fried rice.
Great beer, and my wife liked it too. This is one I will look for again.
I give it a 4
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