Showing posts with label New Day Meadery. Show all posts
Showing posts with label New Day Meadery. Show all posts

Wednesday, November 13, 2013

Glassware Collecting





This is my first post to the Indiana Beer Barons blog, so I thought it would be a good introduction if my first post focused on something that I'm very passionate about… 

Just when you thought beer geeks couldn’t get any geekier, there’s a new niche beer geek. We’re the guys you see at brewery anniversary parties looking for the special glassware to commemorate the event, or seeking out the Three Floyd’s merchandise tent among all the beer whale carnage for the annual Three Floyd’s/Intelligentsia taster glass. We’re the glassware geeks.

So where did we come from? I’m sure there’s always been a few of us around, but as the scene has exploded and new breweries open every day, there’s been a proliferation of brewery glassware and naturally an increase in collectors. Certain breweries produce a vast variety of glassware, such as Stone Brewing Company who as of this post had 18 different glasses in their online store and at their last anniversary party produced no less than 4 different glasses just for that event.

Unlike beer, breweries can ship you their glassware directly if they’re willing to (not all are for various reasons) and in some cases it’s as simple as visiting their online store. Also, breweries like New Belgium, Samuel Adams, and Terrapin commonly give away glasses at events. The abundance of available glasses makes it seem like an easy item to collect, but that’s not always the case.

First, beer glasses aren’t as widely distributed as beer and are generally only available at the brewery, sometimes at liquor stores, or at specific events. Secondly, certain glasses are only made in very limited numbers. For example a new brewery out of Oregon only made 71 of their tulip glasses available, and a very popular Oregon brewery made 500 glasses available for their most recent anniversary party.

Glasses like the Cantillon Iris wine glass, Left Hand Brewing “Wake Up Dead” snifter (I get unsolicited offers for mine all the time), Pretty Things “Our Finest Regards” wine glass, and several Three Floyd’s glasses are what we call glasswhales; the rarest of the rare. These glasses are rarely seen and usually cause a frenzy when they are offered up for trade, and their owners can demand a lot in return. The extreme rarity and/or demand for certain glasses has spawned a burgeoning glassware trading community somewhat similar to the beer trading community.

Just like with beer, people mule, hoard, and ransom glasses and unfortunately as the scene grows we get more and more people doing the latter. Trading glasses can also be more difficult than trading beer; because the community is newer and smaller, consensus values on rare glasses and trading protocols haven’t been firmly established. It can get complicated too when there are multiple versions of a glass and there’s not a common lexicon among traders or no fancy beer label to simply reference. This has bitten me before when I expected a certain Russian River “-tion” glass to arrive in a trade, but got the wrong glass because the trader incorrectly identified the glass he sent me.

That said, I have found the glassware trading community to be very generous and very welcoming to newcomers.

I’ve shown my collection of glasses (pictured below) to many people and among the many compliments and exclamations of “my significant other would kill me!” I frequently get asked: “Why do you have so many glasses?” While I can only truly answer for myself, I have several reasons that I believe reflect other collectors’ thoughts as well.

First, some of us are just habitual collectors; whether it was baseball cards, action figures, dolls, or probably what a lot of you reading this now collect, beer, there’s always some focus that provides the “thrill of the chase.” Secondly, there’s something that just feels right about having the matching glass to go with the beer and so this means you need a lot of glassware! Lastly, and probably most important for me, there are memories attached to the majority of my glassware- when the beer is gone the glass remains!

You’re probably wondering “Who is this guy? How do I know he has street cred?” well in my collection I have over 250 pieces of glassware…  It’s gotten to the point where I’ve had to institute 2 rules (there are occasional exceptions made): 1) I’m not allowed to have glassware from a brewery that I have not visited or have at least had beer from; 2) No more shaker pints! It’s the standard conical glass you see everywhere- I hate those things and I don’t buy them anymore, but I’ll talk more about that in another post probably.

I’m assuming that everyone reading this is excited to go out and collect glassware now! Since I mostly focus on collecting non-shaker pints, there’s not a lot that I’ve purchased around Indy recently, but here is a quick rundown of what I think the better local and easily obtainable glasses are:

-Upland Brewing Co. Snifter (taprooms)
-Sun King Can Glass (taproom)
-Bier Brewery Snifter (taproom)
-Daredevil Imperial pint and tulip (Daredevil’s online shop)
-New Day Snifter (Taproom; for the mead fans out there)
-Most of the other breweries will have some type of shaker pint to purchase.


So the next time you see that crazy guy at Three Floyd’s Dark Lord Day (because there’s only one right?) looking for that year’s special event glass, point him in the right direction and think about getting one for yourself, because it won’t come cheap when you want the proper glassware for your Dark Lord.

Thursday, August 29, 2013

#Volunteering #DigIN


This past Sunday was the Annual Dig-IN: A Taste of Indiana Indiana's Farm to Fork Celebration at White River State Park.  Continuing my #volunteer streak I hooked up with the Hoosier Beer Geek (HBG) #volunteer group and helped out at the main gate.  It was a little bit of a cluster at first, but everyone pulled through.  So many volunteers were needed to keep this event running. The HBG crew was one of many groups helping out.  Great job everyone!

For those that don't know about #DigIN, it is a celebration of all that Indiana has to offer.  Everything from farmers, chefs, breweries and wineries from around the state all coming together for a great eating/drinking festival!  Oh wait!  Did I mention music to?!

I want to say that I was only there for the beer, but some chefs/restaurants of note were:

-Tent 4: Anthony Handslits with The Chefs Academy, Indianapolis
Dish: Lamb Ruben, Napa cabbage slaw & Minted Mustard
Just blew me away, great paired with the Tin Man: BIPA I was drinking at the time!

-Tent 1: Chef BJ Davis with Bee Coffee Roasters, Indianapolis
Drink: Plum Buzz Iced Coffee Soda


Not only was this little concoction made with coffee and plum juice, but it was also made with a special vinegar.  What was so special about it?  It was made from a few barrels of Upland Sours that had started to turn to vinegar.  ZOINKS!  It has a great sweet vinegar and coffee nose, light body, that cascades into a pleasant tart sour mellow coffee dry finish that was wonderful on a hot festival day!  I spent more than one of my bonuses on second/thirds of this fantastic brew!  Chef BJ Davis and crew ran out towards the end of the festival.  I hope they make this a staple in their coffee shop!  I wonder if they will make a cherry version in the future...  really accentuate the sour/wild character!

On to the Brews!

Most of what was being served off the Sun King Draft Vans were a lot of the usuals that are currently on draft or bottled around town:
Brugge - Harvey
3Floyds - Pride and Joy, Gumball Head
Daredevil - Lift Off
Triton - Railsplitter
to name a few...

Of Note:
Sun King - Cream Dream VI: Hops Live (VIP)
Flat 12 - Saison du Flat (VIP)
Tin Man - Black IPA
Three Pints - Black IPA
3Floyds - Moloko Milk Stout
Black Swan - Cherrywood Smoked Porter
New Day - South Cider

I know you are asking yourself "Why in all creation was he drinking porters/stouts on a 93 degree day?!"  Honestly, it was a much more pleasant experience then you think!  Everyone had IPAs and Saisons, only two had porters/stouts.  It really broke up the tastings for me!  Also a great nod to Brugge bringing their sour Harvey.  It was the only sour at the festival.  Many a heart was broken when that tap went dry!

A great perk for #Volunteering this time around was the amount of time volunteers had to enjoy the festival.  Also being able to go straight to the taps and get a fresh pint without waiting in the lines didn't hurt!  There were three beverage stations that were made apparent by Sun King's Draft Vans.  Most breweries brought kegs of one kind of brew, while others like 3Floyds brought several different kegs.  If their keg went dry, they tapped something new!  It was fun playing "who has something new on tap now" as a side game while Joe and I walked the food tents.  Speaking of Joe...

A big thanks to Joe Walsh with Flat 12 for taking me around and introducing me to several head brewers and higher ups in the brewing arena!  I finally got to meet Clay Robinson with Sun King, Barnaby Struv with 3Floyds, Brett Canaday with New Day, Fred Hillenbrand with Tin Man & Michael Pearson with Daredevil.  I also had a great conversation with Master BJCP Beer Judge Sandy Cockerham on Berliner Weisse style beers.  I was pleasantly surprised that she enjoyed the Berliner Weisse style as much as The Barons and I did.  I hope I hear from her soon so I know where to send that Deesko! I offered her.

All in all a great laid back festival atmosphere. Even with the slight dehydration and sun burn, Great times!  If you couldn't join us this year, we hope to see you next year!

Friday, June 14, 2013

New Day Meadery

I've lived in Fountain Square for the last year and always ignored New Day.  I saw the people that went there and the aesthetics of the place and my response was always, "Booshie fucks." Unbeknownst to me, my punk rock disdain was keeping me from one of Indy's more interesting places to grab a drink.

I realize that this is a beer blog and meads, another fermentable drink, are not really beer. What got me thinking was that one of Professor Beer's favorite drinks was New Day's Imperial Breakfast Magpie. A wonderful brew with a short run, it made me question what New Day had to offer to the already saturated Indy beer scene.


What they brought was a refreshing, unique way of presenting brews that blur the line of beer, braggot, and mead into a taproom that offers a spectrum of fermentables.


New Day offers ciders, honey wines and still meads, as well as their product in mixed cocktails. The taproom is small and modern.  Clean, minimal design with the "bar" being waist high with no chairs to encourage a more engaged customer, as well as little lounge areas finished with plump couches.  It's comfortable and high brow, which is a contrast to the typical blue collar aesthetic of breweries.


Their ciders are crisp and clean and they offer varieties that perfectly run the gambit from a dry palate smacked to a sweet, sugary drunk apple juice.  The two brews of special importance to the BEER barons would be the ReThinker and the Snap Dragon.


The ReThinker is my favorite offering at New Day.  It's a sparkling blueberry mead that has been dry hopped with Cascade hops. I'm not a fruit beer guy, but damn, this is good.  Fruit sweet complemented with the bright, but bitter hops that lend some floral notes just makes for a surprisingly complex brew.  It's weird to say this, but definitely 4.5 heads on this one.


The Snap Dragon is what I think Blue Moon would taste like if it actually tasted good.  It's a mix of apricot and honey wine as well as orange peel, corriander, Hallertau hops, and Belgian Wit yeast.  Yeah, exactly.  It is as awesome as it sounds. I'm personally not a big fan of Belgian Wits or corriander, but I could drink this all summer.  4 happily surprised heads.


New Day Meadery is another feather in Indianapolis' brewers cap.  Despite its high brow aesthetic, the brews are all incredibly approachable and you could take a date, your mom, and even have a bro date with a fellow beer blogger and not be ashamed that two giant men are quaffing honey brews and are surprisingly drunk.  Like Vikings!

The Big Guy: We were totally like vikings. New Day Meadery is like one part winery, one part brewery and one part swanky coffee house. The atmosphere is trendy and upscale, but the people behind the bar are knowledgeable and easy to talk to. This is definitely one of the classier places I have been while doing "research" for this blog. The Little Lady is already mad at me for going with El Duque instead of her. Unlike El Duque I AM a big fan of wits and coriander especially on a hot Indiana summer day, so Snap Dragon was my favorite mead they had on tap. I couldn't believe how light, refreshing and close in flavor to a solid summer beer this was. What New Day is doing really is their own sort of craft creations blending mead, ciders and some really cool elements from beer. I can't wait to make this place part of my regular growler fill Friday rotation.

Friday, June 7, 2013

History on Tap



History on Tap, a craft beer festival held at Conner Prairie, is slightly different than the standard beer festival.  The most obvious difference is that, being held at Conner Prairie, some of the grounds of the historical park are open as part of the festival.  History on Tap also has some educational opportunities not available at all craft beer festivals.  Prairietown is open through the festival, including the Golden Eagle Inn, where they serve beers made from historical recipes.  This year they had a molasses beer, and last year they had a ginger beer (both of which I found to be quite tasty).  Tuxedo Park Brewers had a stand set up, where they were giving craft brewing demonstrations.  According to the statistics from last year's History on Tap, over one third of the guests had never been to a beer festival before, and almost half only attend one or two a year.  I don't have even anecdotal numbers for other festivals, but it seems like History on Tap caters to a slightly different audience, and seems to be good at introducing new people to craft beer.

The 1859 Balloon Voyage was also running during History on Tap.  The 1859 Balloon Voyage is the largest tethered gas passenger balloon in the world, and having a beer while 350 feet up in the air is quite an interesting experience.

Several of the breweries in attendance only brought the usual suspects, but there were some more unique brews available.  A few of the stand-outs of the festival for me:

Cucumber Kolsch - Flat 12: I wasn't really sure what to expect from it, but it ended up being probably my favorite beer of the festival.  It was very light and refreshing, with a strong cucumber aroma.  (Upon smelling the cucumber, I immediately thought of this scene from The Other Guys: http://www.youtube.com/watch?v=N3IQNPCIZ-k)

Shelby Blue Ribbon - New Day Meadery: This was an excellent mead (like most of New Day's).

Sassy Pants Porter - Union Brewing Company: A sassafras porter that is definitely worth a drink.

The Big Guy: We had  an awesome time at this event. I have never had beer in a hot air balloon, not sure that was on my bucket list but I am pumped that I got to check it off. It was great to see the UBC brew an exclusive beer for the event, and it was cool Flat12 gave us an early premier of the cucumber kolsch that is coming to liquor stores soon. Also, the molasses beer that the folks at Conner Prairie brewed was definitely interesting, and since they gave out the recipe me and Prof, Beer are going to try and put that one together. I think the coolest part of these festivals is getting a unique experience, whether its the brews or how they are presented. This one did a good job on both accounts. Thanks to the Horizon Council for putting this good time together for us.