Showing posts with label Daredevil. Show all posts
Showing posts with label Daredevil. Show all posts

Tuesday, January 13, 2015

Daredevil Anniversary

The first of a few tap takeover / anniversary parties for Daredevil took place last week at 20 tap. Since the brewery is still being built they are doing what they did last year and hosting multiple parties celebrating 2 years here in Indiana. Hosting multiple parties allows their fans from all over Indiana to celebrate with them and try some great brews. This month of parting comes to a close with a beer dinner at Black Market. If you didn't go last year, you need to check it out. The food was just as awesome as the beers were.





Last year Daredevil released a few limited release beers that they called Rare Devil beers. These were their standard brews aged on different fruits and other tasty flavors. This year they've taken a little more classic approach and aged 2 of my favorite beers, JWP stout and Muse Belgian, in Rye whiskey barrels.




I talked with Shane from the Daredevil team at the release and he said that they chose rye barrels because they didn't want as much sweetness as the bourbon barrels are known for. It's also a great mix because the standard JWP stout has rye in the malt bill already. The spicy whiskey flavor blended great with both beers.




Here is a quick rundown of both beers:




Barrel Aged JWP was aged for 13 months. Normally JWP is a pretty hopped up American stout. The hops compliment the roastiness of the malts and the spicy rye flavor well. The barrel aged version has been aged long enough that a lot of the hop character had fallen off. I was worried this would make the beer unbalanced. It's hard to know what a barrel will do before you put the beer on, so it can be a bit of crapshoot. This gamble paid off. Although the hops were significantly lighter the barrel characteristics made up for it and balanced everything out nicely.  The roast of the malt was still right there but the barrel added a little bit of sweet vanilla and oak flavor that was balanced out with a bit of spicy rye whiskey. The rye accentuated the rye in the malt bill and made it significantly more forward. This beer packs a ton of flavor for a beer under 10% ABV. The balance is absolutely fantastic.




Barrel Aged Muse might have been the most impressive part of the evening. Muse is a great Belgian beer. It is a big golden beer with some delicious fruit flavors. Thick white head released all sorts of delicious fruity aromas. The head followed all the way to the bottom of the glass with stick lacing hugging the sides. It has great traditional flavor with a rich golden color. The barrel did a good job of balancing out the sweetness of the beer. It added a bit of vanilla and oak that came off like a coconut. The yeast flavors turned into an almost pineapple tropical fruit flavor that added a great direction to the standard Muse.








These two beers will be at all of the Daredevil parties except the Pizzology events. If you like the standard versions you need to make your way out to one of these tap takeovers. The BA versions won't disappoint.




If I haven't sold you on the Black Market event yet, there will be a couple Rare Devil beers that will only be at the dinner and maybe Winterfest if I don't drink them all.




Congratulations again to Daredevil on your anniversary. The beers were awesome, and I can't wait to see what you bring to town when the brewery is up for real. 




Tuesday, September 2, 2014

Hops and Flip Flops, Speedway's first beer festival

There have been so many festivals popping up this year that trying to get to them all can be tough, even for a true beer geek. We've missed a few, but I'm excited that we made sure to go to this one.

Hops & Flip Flops, or Hopsfest as it appeared in a few places, was a hoppy beer festival in Speedway. For those of you who don't know, Daredevil took the lead on setting this one up and Daredevil is a brewery that knows how to make a hoppy beer.

The festival was on Main Street in Speedway right next to the spot where Daredevil will be opening up next year. The breweries were set up in the Dallara Indycar Factory and there were food trucks and bands all along the street.

 
It had a neighborhood block party meets beer festival sort of a vibe, which I really liked and thought went over well with the crowd. Brie and I got VIP tickets, and I will say the VIP glassware was probably the coolest festival taster I've ever gotten. It really had a high end appearance. VIP entrance also got you a couple food and beer pairings where we discussed what flavors match with what beers. It was all reasonably priced, so I'd say do VIP at this one if you can. The overall fest was well put together and would've been really informative to someone just getting into beer.

  

So, I'm not sure why it was called Hops and Flip Flops, no one even mentioned the flip flops. I understood the hops part. There were plenty of people not wearing flip flops. Footwear aside, it was a pretty good new festival. There were about twenty breweries there including some appearances from Flat 12, Triton, Against the Grain and of course Daredevil. There were some great IPA's but not a lot of people brought things outside of the norm.

My favorite beers were:
Triton O' Rye N  Galaxy - rye malt and galaxy hops, soooo tasty!
Bell's Hopsolution - just a well built IPA all around
Sierra Nevada Harvest Equinox Hop #366 - cool single hop IPA with a unique hop flavor

It was obvious this was the first year of the festival. They did a lot of things right, but for next time I think it would be great if they encouraged more local breweries to attend. There were about five Indiana breweries and the rest were national breweries that brought in their basic lineup. There were a lot of people bringing basic lineups to this festival, and that's not necessarily a problem, but a lot of what was there could be picked up at the store down the street. Lastly, I would love to see something done with flip flops. Maybe some flip flops handed out at the door. Maybe door prizes for people in flip flops. Just something to tie the flip flop idea into the festival other than hosting it in the summer. I think a second go around will give Daredevil a chance to iron out some of the bugs.

Even  though there were issues, a hop festival seems like such a great idea. Speedway and Daredevil were both so welcoming to the beer community. I personally can't wait until they open the doors of their Main Street facility.

Monday, August 11, 2014

Indy Beer News, August 6, 2014

Happy birthday to me! This is the 50th episode and 1 year anniversary of Indy Beer News.

Lots from 18th Street Brewing, Burn 'Em Brewing, Scarlet Lane, Mass Ave Pub Flat 12 and that only takes up two days worth of events!

The Dump Buckets have a new video from the Indiana Microbrewers Festival.

Get tickets to GPO at Zink Distributing and Daredevil Brewing Hops and Flip Flops


Tuesday, May 20, 2014

So what are you bringing to the track???

Last year I put together a post with some canned beer options to bring to the motor speedway. I decided to keep the tradition going and give you some of our great new Indiana options. The requirements are the same this year as they were last year as far as coolers are concerned:

  • Coolers must be no bigger than 18x14x14
  • Purses and backpacks must be no bigger than 14x14x14
  • Food and beverages are allowed, but no glass containers
  • Carts and wagons are allowed everyday BUT race day
  • Personal items are your responsibility, the Speedway does not care if they are lost or stolen 
  • Cans ONLY! no glass bottles allowed

  • Since we can't bring bottles into the Speedway we have to look to canned beers. There have been a ton of canned beers popping up in liquor stores in the last year, so there are a ton more options than we had last year. With all the options available now it can be hard to narrow them down. Not everyone has spent a lot of time checking out all the canned options we have here in Indy so for the second year in a row we've asked the Barons what are their favorite canned beers. So here are my favorite Summer canned options:

    The Big Guy: 
    1. Sun King's Fistful of Hops Green. Nice crisp hop profile with an easy drinking malt profile
    2. Two Brother's Side Kick Pale Ale. Light hop profile with a clean refreshing flavor that makes it crushable sitting at the hot track
    3. Daredevil's Liftoff IPA. Easy malt profile with a great big hop backbone. Get it fresh for biggest impact.
    Russ:
    1. Daredevil's Liftoff IPA
    2. Bell's Two Hearted IPA. The classic Midwest IPA. Nothing says summer like Two Hearted
    3. Two brother's Side Kick Pale Ale
    Kevin:
    1. Oskar Blues' Dale's Pale Ale. An almost perfect Pale Ale from Colorado that just came to Indy last year
    2. Founder's Centennial IPA. A big Midwest IPA from Founders now in cans
    3. Sun King's Osiris Pale Ale. An Indiana favorite, light clean and crisp
    O-Dawg:
    1. Brooklyn Brewery's Summer Ale
    2. Founder's All Day IPA. All Day IPA because this is so light you can drink it all day in the blistering sun of the track
    3. Two Brother's Dog Days Dortmunder Lager. A lager that goes down clean and smooth
    El Duque:
    1. Daredevil's Liftoff IPA
    2. Sun King's Osiris Pale Ale
    3. Sixpoint's Sweet Action Cream Ale. Light and easy drinking, perfect for a hot day
    Professor Beer:
    1. Sun King's Wee Mac
    2. Sun King's Fistful of Hops
    3. Daredevil's Liftoff IPA
    Brie:
    1. Brooklyn Brewery's Summer Ale
    2. Sun King's Fistful of Hops
    3. 21st Amendment's Hell or High Watermelon- If you could get your hands on this it would be amazing for a hot day at the track.

    I would also like to give a shout out to Flat 12 for their Hinchtown Hammerdown. On their website Flat 12 says, "We live in a racing town. In tribute to one of the brightest racing talents out there, we created Hinchtown Hammer Down, a crisp and refreshing ale perfect for the month of May."  I haven't gotten my hands on it yet, but I will make sure it finds its way into my racing cooler. 

    Wednesday, January 29, 2014

    Daredevil Anniversary Dinner

    We have  had some wonderful opportunities to celebrate the anniversaries of several breweries this month. Among those, one of my favorites was a dinner hosted by Daredevil Brewing Co. to celebrate their first anniversary. We joined the Daredevil team at Black Market restaurant down on Mass Ave. at one of the several celebrations they had around town.

    The Big Guy and I had high hopes for the menu, having been to Black Market for dinner before. We were definitely not disappointed. It was interesting to compare this dinner to another beer dinner we went to last month. I don't know how the planning for either event was done, but it seemed like the first event we attended was about fitting the beer to the food, but this one was abut selecting a menu that would best highlight the beer. I enjoyed this second approach much more. I think everything fit together better, even when the purpose of the pairing was to bring out the opposite flavors in both. Here's a bit of what I'm talking about. 

    We started the dinner with an open reception and our drink of choice. I decided to try the Raspberry Muse, their regular Muse Belgian golden ale infused with raspberries. I'm a sucker for anything raspberry, and this was a great kick off to the whole thing for me. I also ordered another at the end of dinner, firmly locking this beer in place as my favorite of the night.

    Our first course was an Indiana perch ceviche with pomegranates served over chicherones. For those of you not familiar with them, chicherones are basically super fancy pork rinds- but fried and light as air. This was paired with their Carnival Saison.


    The second course was a red curry poutine paired with Liftoff IPA. The Big Guy loved this one. I definitely enjoyed it, but there was just a little too much heat coming off the curry for me. I'm not great with spciy things, but the hops in Liftoff played really well with the curry. Definitely a pairing I would look for again.

    The main course paired a smoked porter with glazed pork cheeks served over vegetables and baked herb polenta. I tried making polenta at home once- emphasis on once. This had a creamy texture and great light flavor to balance out the richness of the pork. The smoke on the porter was light enough to give character, but still allow the beer flavors to come through. A lot of the other smoked beers I've had are almost overwhelmed by the smoke and I sometimes feel like I'm missing the actual beer. Definitely not the case here, and a great compliment to the dish.

    Of course there was dessert. We were given fried waffle batter with a trio of citrus fruit preserves, salted chocolate sauce, and creme fraiche. All of this was paired with an American Barley Wine. Between the sauces you could choose for yourself if you wanted to compliment or contrast the flavors in the barley wine.

    We had a great time. The food was outstanding, the beer was delicious, and we had some great company at our end of the table. We're so excited to see more Indiana breweries celebrating anniversaries and we're already looking forward to this event next year.

    Congratulations and happy anniversary again to everyone over at Daredevil!

    Tuesday, January 14, 2014

    Congratulations Daredevil!

    Congratulations Daredevil on your first birthday!!! These guys have lit the Central Indiana scene on fire since they opened up in Shelbyville IN, and have done an awesome job here in Indianapolis for a brewery an hour plus away from the city. They've brought out some great beers in kegs and even started canning their flag ship IPA, Lift Off all in their first year. What a huge accomplishment for a new brewery. These guys are a growing juggernaut around here, and I can't wait to see whats next.

    If you haven't made one of the stops already you should check out their anniversary tour. Yes, as you can see on the left, I am the guy who wears the shirt of the band to the concert, PCU be damned.



    The anniversary parties will be at:
    • Tomilson Tap Room on January 17th
    • The Tap on January 18th
    • Black Market on January 20th (rsvp for this one)
    • Pizzology Pizzaria and Pub January 21st

    Each party has a some special brews put together by Daredevil and some fun pint glasses with their anniversary tour info on them. This will make an awesome set of vertical glassware when there are six years worth of this glass. A few of the Barons braved the snow last week and went to the first event at 20 Tap. Sadly the Rare Devil beer wasn't finished so we didn't get to try it. Even without the rare beer, we were treated to Lift Off, Muse, JWP American Stout and Carnival Saison. This may not shock any of you, but I'm a huge fan of the JWP. Its a big bold stout, but still drinkable. I will be hitting up the Black Market dinner on the 20th with the Little Lady and the Brewnibomber. We will let you know how it goes! Cheers!

     



    Thursday, November 21, 2013

    Daredevil Lift Off Can Release and Review

    I was first introduced to Daredevil Brewing about 10 months ago while visiting TwentyTap with a friend. I had never heard of them, but with acool name and a penchant for IPAs, I ordered their Lift Off IPA. Off the bat I fell in love and my first thoughts were: "Who are these guys and when will they package this beer??"

    Daredevil Brewing is a "local" brewery founded by 2 award winning brewers, Bill Ballinger and Michael Pearson, and craft beer enthusiast Shane Pearson (Shane and Michael are twins so beware!). They brewed their first batch of beer in December of last year at their Shelbyville, Indiana location and since have brewed a handful of beers:
    • Lift Off West Coast India Pale Ale
    • Muse Belgian Golden Ale
    • Rip Cord Double IPA
    • Vacation Kolsch
    • Carnival Saison
    Generally speaking Daredevil likes to have Lift Off always available with a different "seasonal" rotating through.

    In previous conversations with the guys at Daredevil, I always asked what a lot of people asked: "When are you going to bottle Lift Off?" and they would patiently reply with "We're hoping early 2014", which is why I was pleasantly surprised by their announcement of a November 2013 can release.

    The guys did a great job with the release on many levels. First, they constantly kept people informed via social media about the timing and locations of their newly released cans making it easy to track down Lift Off- assuming the store still had some!  Secondly, the packaging is awesome; I love the 4-packs, the 16oz cans, and I've always been a huge fan of their branding, which the can artwork does justice to.

    Lastly, the #HandsOnOurCans contest is a cool idea and has generated a lot of fun and creative pictures (including some of my own) from Lift Off drinkers. 

    So let's talk about what's in those sleek looking cans!

    The color is right on with what you'd expect from a "West Coast"-style IPA: bright copper liquid with a finger of off-white head. It smells of the classic American hop aromas of grapefruit, pine, and caramel. The taste gives grapefruit and pine up front, with some breadiness and caramel mixed in before finishing pleasantly bitter. The mouthfeel is middling with decent carbonation, and a crisp finish. 

    It's well balanced and hits the right notes, but I would like to see just a bit more hop flavor and bitterness if it's going to be called a west coast-style IPA. It's also a little bit thicker than a traditional IPA in my opinion, but the 7.2% ABV provides some explanation for that- some increased carbonation might help here.

    I have to admit I'm nitpicking, because I think this is a very solid IPA and one of the best local IPAs available in cans (or bottles). The fact that this will be a regular staple in my fridge says something: 4/5


    The Big Guy: I'm a huge fan of what the guys at Daredevil are doing. They've taken their time on one beer to make sure everything is perfect before bringing it to market. There are such large differences between beer on draft and in cans and how it presents to the consumer. Its very cool that Michael and the guys over there are taking that into consideration. That being said this is an awesome West Coast style IPA. Its clean and crisp with awesome hop notes. I give it a 3.5

    Wednesday, November 13, 2013

    Glassware Collecting





    This is my first post to the Indiana Beer Barons blog, so I thought it would be a good introduction if my first post focused on something that I'm very passionate about… 

    Just when you thought beer geeks couldn’t get any geekier, there’s a new niche beer geek. We’re the guys you see at brewery anniversary parties looking for the special glassware to commemorate the event, or seeking out the Three Floyd’s merchandise tent among all the beer whale carnage for the annual Three Floyd’s/Intelligentsia taster glass. We’re the glassware geeks.

    So where did we come from? I’m sure there’s always been a few of us around, but as the scene has exploded and new breweries open every day, there’s been a proliferation of brewery glassware and naturally an increase in collectors. Certain breweries produce a vast variety of glassware, such as Stone Brewing Company who as of this post had 18 different glasses in their online store and at their last anniversary party produced no less than 4 different glasses just for that event.

    Unlike beer, breweries can ship you their glassware directly if they’re willing to (not all are for various reasons) and in some cases it’s as simple as visiting their online store. Also, breweries like New Belgium, Samuel Adams, and Terrapin commonly give away glasses at events. The abundance of available glasses makes it seem like an easy item to collect, but that’s not always the case.

    First, beer glasses aren’t as widely distributed as beer and are generally only available at the brewery, sometimes at liquor stores, or at specific events. Secondly, certain glasses are only made in very limited numbers. For example a new brewery out of Oregon only made 71 of their tulip glasses available, and a very popular Oregon brewery made 500 glasses available for their most recent anniversary party.

    Glasses like the Cantillon Iris wine glass, Left Hand Brewing “Wake Up Dead” snifter (I get unsolicited offers for mine all the time), Pretty Things “Our Finest Regards” wine glass, and several Three Floyd’s glasses are what we call glasswhales; the rarest of the rare. These glasses are rarely seen and usually cause a frenzy when they are offered up for trade, and their owners can demand a lot in return. The extreme rarity and/or demand for certain glasses has spawned a burgeoning glassware trading community somewhat similar to the beer trading community.

    Just like with beer, people mule, hoard, and ransom glasses and unfortunately as the scene grows we get more and more people doing the latter. Trading glasses can also be more difficult than trading beer; because the community is newer and smaller, consensus values on rare glasses and trading protocols haven’t been firmly established. It can get complicated too when there are multiple versions of a glass and there’s not a common lexicon among traders or no fancy beer label to simply reference. This has bitten me before when I expected a certain Russian River “-tion” glass to arrive in a trade, but got the wrong glass because the trader incorrectly identified the glass he sent me.

    That said, I have found the glassware trading community to be very generous and very welcoming to newcomers.

    I’ve shown my collection of glasses (pictured below) to many people and among the many compliments and exclamations of “my significant other would kill me!” I frequently get asked: “Why do you have so many glasses?” While I can only truly answer for myself, I have several reasons that I believe reflect other collectors’ thoughts as well.

    First, some of us are just habitual collectors; whether it was baseball cards, action figures, dolls, or probably what a lot of you reading this now collect, beer, there’s always some focus that provides the “thrill of the chase.” Secondly, there’s something that just feels right about having the matching glass to go with the beer and so this means you need a lot of glassware! Lastly, and probably most important for me, there are memories attached to the majority of my glassware- when the beer is gone the glass remains!

    You’re probably wondering “Who is this guy? How do I know he has street cred?” well in my collection I have over 250 pieces of glassware…  It’s gotten to the point where I’ve had to institute 2 rules (there are occasional exceptions made): 1) I’m not allowed to have glassware from a brewery that I have not visited or have at least had beer from; 2) No more shaker pints! It’s the standard conical glass you see everywhere- I hate those things and I don’t buy them anymore, but I’ll talk more about that in another post probably.

    I’m assuming that everyone reading this is excited to go out and collect glassware now! Since I mostly focus on collecting non-shaker pints, there’s not a lot that I’ve purchased around Indy recently, but here is a quick rundown of what I think the better local and easily obtainable glasses are:

    -Upland Brewing Co. Snifter (taprooms)
    -Sun King Can Glass (taproom)
    -Bier Brewery Snifter (taproom)
    -Daredevil Imperial pint and tulip (Daredevil’s online shop)
    -New Day Snifter (Taproom; for the mead fans out there)
    -Most of the other breweries will have some type of shaker pint to purchase.


    So the next time you see that crazy guy at Three Floyd’s Dark Lord Day (because there’s only one right?) looking for that year’s special event glass, point him in the right direction and think about getting one for yourself, because it won’t come cheap when you want the proper glassware for your Dark Lord.

    Wednesday, September 4, 2013

    Dig-IN 2013



    The Big Guy and I had the chance to attend Dig-IN and test out their VIP experience. I was excited to try the event as I'd never been. I love the idea of bringing together so many different groups from the food industry around the state.

    That's one of the things I liked during the event itself as well- bringing together the farmers, the chefs, the brewers and the vintners. It was a perfect day to spend the afternoon in the sun at White River Park. Tents were set up towards the middle of the space and each one held at least four local food vendors. There was a space for beer and wine on each side of the main area. From my perspective the set up really helped keep things moving smoothly, and gave you a chance to try a little bit more of everything.

    We were given a "passport" that allowed us to go to every restuarant's booth and get a taste of the food. We could also go to every brewery and winery and get a pour. Food portions ranged in size, but if you really liked it there were five "second helpings" boxes you could get. Beer pours were great, and you could always go up and pay to get a full glass.

    We had friends who had been before and recommended we all get VIP tickets, so the Big Guy and I gave it a try. The VIP tent was off to the side in a roped off area that felt quite swanky. The tent itself had an air-conditioning / fan system going that made it the perfect getaway on a hot day. Two restaurants set up in the main tent and two set up off to the side. Along with all of the great food Flat 12 and Sun King brought us some really yummy seasonal beers.

    All in it was great. My favorite food was the pork belly by Eat Valley. Perfectly seasoned, absolutely delicious and paired with the best polenta I've ever had. My favorite beer was the Harvey by Brugge, the flavor was great, sweet, sour, refreshing and perfect for a hot summer day.


    The Big Guy: You may think it's weird to see the beer barons at a food festival and not a beer festival or without changing our name to the food barons. Before you judge, keep in mind, this food festival had more than a dozen breweries in attendance with some standards and some excellent seasonals. The VIP experience was outstanding. The tent was an amazing place to go chill and get out of the afternoon heat. The bathrooms were tucked away and guarded by event staff so it was only VIPs using it. The food felt very VIP and Rob from Flat 12 was even there pouring my favorite beer of the event (Saison du Flat). We also got all we could drink while we were in the tent, because passports were for suckers.

    I loved just about everything. It was cool to see how diverse the food for this could really be. Indiana restuarants and farmers really put it together in a big way.

    My favorite food vendors were:
    1. Pork Belly and Polenta by Eat Valley
    2. Pork pate sandwich by Blue Beard in the VIP lounge
    3. Pork Torine by the Local
    4. Lamb Ruben by the Chefs Academy
    5. Spicy Pork (really freaking spicy!!!) by Chef JJ
    My favorite brews were
    1. Saison du Flat by Flat 12 (I have really been into Saisons this summer, and this one was outstanding I'd give it an easy 4.5)
    2. Cream Dream VI by Sun King
    3. Black IPA by Tin Man
    I was really impressed with all of the awesome food. Since we aren't a food blog go check out the Indy Restaurant Scene for a little better detail on everything we ate. 

    Thursday, August 29, 2013

    #Volunteering #DigIN


    This past Sunday was the Annual Dig-IN: A Taste of Indiana Indiana's Farm to Fork Celebration at White River State Park.  Continuing my #volunteer streak I hooked up with the Hoosier Beer Geek (HBG) #volunteer group and helped out at the main gate.  It was a little bit of a cluster at first, but everyone pulled through.  So many volunteers were needed to keep this event running. The HBG crew was one of many groups helping out.  Great job everyone!

    For those that don't know about #DigIN, it is a celebration of all that Indiana has to offer.  Everything from farmers, chefs, breweries and wineries from around the state all coming together for a great eating/drinking festival!  Oh wait!  Did I mention music to?!

    I want to say that I was only there for the beer, but some chefs/restaurants of note were:

    -Tent 4: Anthony Handslits with The Chefs Academy, Indianapolis
    Dish: Lamb Ruben, Napa cabbage slaw & Minted Mustard
    Just blew me away, great paired with the Tin Man: BIPA I was drinking at the time!

    -Tent 1: Chef BJ Davis with Bee Coffee Roasters, Indianapolis
    Drink: Plum Buzz Iced Coffee Soda


    Not only was this little concoction made with coffee and plum juice, but it was also made with a special vinegar.  What was so special about it?  It was made from a few barrels of Upland Sours that had started to turn to vinegar.  ZOINKS!  It has a great sweet vinegar and coffee nose, light body, that cascades into a pleasant tart sour mellow coffee dry finish that was wonderful on a hot festival day!  I spent more than one of my bonuses on second/thirds of this fantastic brew!  Chef BJ Davis and crew ran out towards the end of the festival.  I hope they make this a staple in their coffee shop!  I wonder if they will make a cherry version in the future...  really accentuate the sour/wild character!

    On to the Brews!

    Most of what was being served off the Sun King Draft Vans were a lot of the usuals that are currently on draft or bottled around town:
    Brugge - Harvey
    3Floyds - Pride and Joy, Gumball Head
    Daredevil - Lift Off
    Triton - Railsplitter
    to name a few...

    Of Note:
    Sun King - Cream Dream VI: Hops Live (VIP)
    Flat 12 - Saison du Flat (VIP)
    Tin Man - Black IPA
    Three Pints - Black IPA
    3Floyds - Moloko Milk Stout
    Black Swan - Cherrywood Smoked Porter
    New Day - South Cider

    I know you are asking yourself "Why in all creation was he drinking porters/stouts on a 93 degree day?!"  Honestly, it was a much more pleasant experience then you think!  Everyone had IPAs and Saisons, only two had porters/stouts.  It really broke up the tastings for me!  Also a great nod to Brugge bringing their sour Harvey.  It was the only sour at the festival.  Many a heart was broken when that tap went dry!

    A great perk for #Volunteering this time around was the amount of time volunteers had to enjoy the festival.  Also being able to go straight to the taps and get a fresh pint without waiting in the lines didn't hurt!  There were three beverage stations that were made apparent by Sun King's Draft Vans.  Most breweries brought kegs of one kind of brew, while others like 3Floyds brought several different kegs.  If their keg went dry, they tapped something new!  It was fun playing "who has something new on tap now" as a side game while Joe and I walked the food tents.  Speaking of Joe...

    A big thanks to Joe Walsh with Flat 12 for taking me around and introducing me to several head brewers and higher ups in the brewing arena!  I finally got to meet Clay Robinson with Sun King, Barnaby Struv with 3Floyds, Brett Canaday with New Day, Fred Hillenbrand with Tin Man & Michael Pearson with Daredevil.  I also had a great conversation with Master BJCP Beer Judge Sandy Cockerham on Berliner Weisse style beers.  I was pleasantly surprised that she enjoyed the Berliner Weisse style as much as The Barons and I did.  I hope I hear from her soon so I know where to send that Deesko! I offered her.

    All in all a great laid back festival atmosphere. Even with the slight dehydration and sun burn, Great times!  If you couldn't join us this year, we hope to see you next year!

    Wednesday, August 21, 2013

    Get Ready to Dig IN

    If you haven't heard of Dig IN, it might be because it isn't a brew festival, its a food festival. There are tons of chefs from great restaurants out in force, bringing some of their best bites to us. The festivities take place Sunday, August 25th from noon-five. Tickets are still on sale at the above link.

    On top of everything else there are sixteen breweries from around the Indianapolis area. Expect to see Barley Island, Bier, Black Swan, Bloomington Brewing Co, Broadripple Brewpub, Brugge, Cutters, Daredevil, Flat 12, Fountain Square, Sun King, Three Pints, Three Wisemen, Tin Man, Triton and Upland.

    For those of you who are foodies, expect to see Chef JJ, who I just visited earlier this summer. We have also checked out the Local Eatery and Pub.

    O-Dawg is volenteering and the Little Lady and I will be checking out their VIP experience. Look for write ups next week, or better yet, just plan on coming out to check out the fun with us on Sunday.

    Wednesday, July 17, 2013

    The Scene: Chef JJ's Make it Local


    We were invited to Chef JJ's Back Yard by some great friends who are really starting to get into craft beer. It was one of Chef JJ's Make it Local events and for us it was the perfect double-date night! Chef JJ's Back Yard is a fantastic but easy to miss little spot by Brugge in Broadripple. He has an amazing view of the water, and on a beautiful summer day there is no better spot in Indy.

    The Make it Local event was a cooking demo on the Green Egg where Cheff JJ used locally sourced meats and cheeses and of course my favorite thing, locally sourced beer.We were welcomed warmly and escorted to his patio. There was room for about 35 or 40 guests in this beautiful and intimate setting. Five breweries participated: Triton, Barley Island, Bier Brewery, Bloomington Brewing Company and Daredevil. The brewer or one of the owners of each of the breweries was there, and they came around and sat with every table of six guests for one course.

    The first course was a cheese plate from Goose the Market paired with Triton's Gold Trans Am a light, sessionable golden ale (head brewer John has challenged himself to start making a session beer every season). The beer was crisp and refreshing without any major hop character. Great for a hot summer day. The cheese was amazing and all locally sourced. It was served with some crustinis, an delicious pickled kale, and beer jelly made from the Gold Trans Am. The jelly was awesome. It paired so well with the strong dry flavors of the cheese. It was the right amount of sweetness to balance out every bite. 

    The second course was a crab salad. It had roasted greens done on the Egg. The crab was light and bright and the salad had a nice citrus vinaigrette. The salad was paired with Sheet Metal blonde from Barley Island. This light Belgian Wit beer was the winner of the Brew Bracket Wheat event in September of 2012. It was light with just enough sweetness to bring a smile to my face. It went great with the summery salad.

    The third course was an amazing steak dish on top of some grilled pickled vegetables paired with Bier's Special K Kolsch. Special K is probably one of my favorite Kolsch beers on the market right now. It is easy drinking but flavorful enough to have its own personality. The steak was amazingly tender. I would normally go with a darker beer that has more body when I am eating a steak, but this worked so well. It helped lighten the heavy red meat and gave it a great summer feel. 
    The fourth course was my favorite. It was a shreaded pork and lamb that had some great mexican spices. The meat was big and bold, totally in your face. It had an outstanding avocado mouse on top that helped cool off the meat and brighten the plate. It was paired with Lift Off IPA by Daredevil which is a bright clean West Coast style IPA. It has to be one of the best balanced IPAs that I've every had. The hops marry well with the clean sweet malt to give you one strong flavor.

    The fifth course was desert. It was a deconstructed S'more with a roasted whipped marshmallow and chocolate panna cotta. This was paired with a possible one-time-only release beer by Bloomington Brewing Company, Vanilla Stout. It was their stout aged on vanilla beans, and it was delicious. The Little Lady waited all night for this one and was not disappointed. This was probably my favorite beer of the night, but I'm a sucker for anything dark and aged. Plus, after five courses you've had enough beer to get a little more generous with your reviews.

    For me the coolest thing about this dinner was having the brewers come sit at your table and talk. When John from Triton came over, he talked primarily about the growing craft community. Triton has recently opened their tap house in Broadripple and now they are working on extending their distribution to IL. Jeff from Barley Island talked about some of the challenges that come with being a brewer in a small town, and dealing with the local politics. We got a great perspective from BBC about the craft beer boom in Indiana. The owner of Bier talked about the competitive brewing that his son Darren, the head brewer, was doing. Lastly we talked to Michael from Daredevil (also in the picture to the right) about the importance of water purity and your taste buds when it comes to beer. (Look for a full post on this later). It was realy cool to get the small group time with the brewers, and the food was amazing.

    This is the perfect date night for the true beer geek and a very tolerant date. Cheers!