Monday, June 30, 2014

Rooftop IPA

In the last twenty years Bloomington Brewery has been flying under the radar with their awesome brewpub in the heart of IU's campus down in Bloomington IN. They've been making awesome beers, but they were mostly just available at the pub and a few other beer bars. In the last few years, they've really been stepping up and getting their beer in a lot more places. Last year they brought their IPA, Rooftop, to the brewers cup at the state fair and they brought home the gold. With that success in mind they've gone ahead and put it in some pretty good looking 22 oz bottles and started distributing it to liquor stores all around Indy.

Rooftop IPA pours out a nice light copper color with thick fluffy white head. The head pushes forth with big citrus fruit peal aromas mixed with a piney resin smell. Right from the get go, you can tell this IPA means business and the hops have come to party. It has a great sweet malty backbone that gives the citrus fruit hop flavor an almost orange slice flavor. Its big and juicy with a pretty even handed bitter finish. With all the hops in the nose I expected a ton on the finish, but this kept it nice and laid back. The beer was incredibly drinkable for being about 7.4% abv.

I give it a 4/5

We keep looking to new breweries that are springing up around town to change the market place. Sometimes we don't think about some of the guys that have been around for a while without distribution. This is an excellent IPA and I'm really excited that after twenty years in business BBC is starting to put it on the shelves. Keep up the good work guys, and maybe we'll start seeing more tasty treats on shelves around town.

Thursday, June 26, 2014

Indy Beer News

Upland's next sour lottery is open, and Scarlet Lane has another way for you to support Chris Gerard from Bare Hands Brewing. Lots of events from Flat 12 Bierwerks, Girls' Pint Out, Tomlinson Tap Room, Chilly Water Brewing, Devil's Trumpet Brewing, 18th Street Brewing and many more!

 

Tuesday, June 24, 2014

A(dog)fish in a much bigger pond

You may have heard (or not) that back in 2011 Dogfish Head Craft Brewed Ales (DFH) and Avery pulled out of Indiana, because they weren't able to supply states in their respective home regions with enough beer. Back then I thought, "well that sucks". Flash forward to June 2013 when DFH made the announcement that they would be returning to Indiana and a couple other states they had left "before the end of the year". Back then I thought "oh cool, it'll be nice to have them back". December 2013 they made another announcement that beer would be available in northern Indiana the week of December 30th; okay well I guess they made it back to part of the state, just before the end of the year. In that update and a more recent update in April they've continued the "coming months" mantra. It's now been a year since they announced they would be coming back, and it's still not clear when they're coming back to central Indiana and why it's taking so long. Instead of getting upset about the delay I find myself thinking "who cares?"

This is not so much about the quality of DFH beers, but instead about how the Indy (and surrounding region) craft beer scene has changed in the last 3 years. It's unlikely that DFH beers have gotten worse over that time, but the selection of beers in Indiana has certainly gotten better. There's been a moderate explosion of new breweries around the state, with a dozen or so opening within the city during 2014 alone. While not all of these breweries package their beers for the shelf, most distribute kegs of their beer around town and can be found with relative ease. The amount of growth has even caused outcries of "enough already with the craft beer!!", while that outcry is ridiculous it does illustrate that people are taking notice of the growing options. 
On a larger scale there's been an explosion of breweries nationwide raising concerns that a dip or bursting bubble is looming for the industry. Whether this dip will occur is unknown, but for the time being it's a boon for consumers locally as new beer pours in from breweries outside Indiana. 
The other big factor in change is the slow rise of craft beer beers around town since DFH left: Twenty tap, The Aristocrat, The Pint Room, and Hop Cat (coming soon), Yes, this is a small list, but still a big leap in 3 years. Not to mention all the other places that might not be "beer bars", but host beer events and have high quality offerings. Hopefully we'll see more beer bars and more craft beer taps in the future to relieve some of the congestion that's being caused by all the new beer showing up. 
A lot of people involved in the Indy beer scene would agree that Indy's beer scene has come a long way since DFH left, but still has a ways to go before being a major factor in the national scene. We need more neighborhood beer bars, more educational events, and maybe different laws, With much respect to current breweries, we still need a "destination" brewery, a place that combines quality beer, events, a well thought out and executed space, etc. in to one package. The fact that we can complain about such things shows how we've grown since 2011.
DFH makes fine beers and I've been known to enjoy some of their seasonal offerings now and again, plus they do a great job with glassware. People that got into craft beer since they left will be drawn to a big name "new" to the state. Others may go pick up old favorites, or try new DFH offerings, but DFH's impact here won't be as big as it once was. 
Dogfish Head use to be a big fish in a little pond, now they're a big fish still, but returning to a much bigger pond... whenever that happens. 

Thursday, June 19, 2014

Stout Glass


What's in a glass? Hopefully some good beer, but does it matter if you use the proper glass for your chosen beer style? In short, yes, but now there's a been a few beer specific (Rastal teku) and beer style specific glasses (e.g. Sierra Nevada x Dogfish Head Spiegelau IPA glass) popping up recently, the newest being the Left Hand x Rogue Spiegelau stout glass. So do you need this glass for your stouts? Maybe. 
Methods
I purposely picked 2 beers that were different in a few aspects to compare the stout specific glass against their normal proper glassware: 

Short's Empress Catherine-  Russian imperial stout, 8.0% ABV, new to me, and proper glassware is a snifter (I used an oversized snifter)


Modern Times Black House- Coffee stout, 5.8% ABV, a proven favorite of mine, and proper glassware is a pint glass (I used a willi becher glass)

Results
Appearance 
In both cases the stout glass provided a bigger more constant head at the initial pour and throughout the comparison, but only slightly. 
Edge: Stout glass (slightly)
Aroma
The oversized snifter performed just as well as the stout glass, but Black House had stronger coffee aromas in the stout glass versus the willi becher. This really isn't a surprise as both the snifter and stout glass have designs that funnel aromas to the nose. 
Edge: Stout glass (only over the willi becher)

Taste
No difference at all. 
Edge: None


Mouthfeel
With both beers the stout glass helped provide a smoother creamier mouthfeel. The lip between the "stem" and bowl helps agitate the beer, creating this mouthfeel trick. Overall this seemed to benefit the regular stout more. 
Edge: Stout glass

Conclusion
The stout glass clearly provides a better mouthfeel and head, both of which are important aspects of enjoying a stout. The rest is a mixed bag; the beer won't taste better and it might smell better, but whether or not you should buy this glass will depend on a few things:
Black House
  • Drink a lot of stouts? Yes? Maybe buy; No? Don't buy
  • All you have is pint glasses: Buy
  • You have a snifter and mostly drink imperial stouts: Don't buy; your snifter will work well enough. 
  • You mostly drink non-imperial stouts: I'd lean towards buy; this is where I think this glass will shine as it should help bump up the mouthfeel of a regular stout. 

It should be noted that this glass comes in 3 flavors: Blank, Rogue Brewing branded, and Left Hand Brewing branded. I opted for the blank version, which much to my great annoyance, does not have etching on the bottom like the branded ones do. This etching provides nucleation spots for bubbles to form on, further enhancing head and mouthfeel. "Don't want to advertise a brewery?!? No extra bubbles for you!!" The lack of nucleation spots on mine does not change my opinion; the versions with nucleation will just be better at what I think this glass already does well, but won't help the other aspects. 

In sum, whether or not you buy this glass will depend on your stout preferences and your existing glassware collection. 

Empress Catherine


Wednesday, June 18, 2014

Indy Beer News

Lots to talk about this week!

 An Indiana Judge has upheld a law saying Grocery and convenience stores still cannot sell cold beer.

 There are two new videos floating around this week documenting some recent beer festivals. Here's the Sour Wild and Funk fest and then there's this one from Anderson Brew Fest.

 Volunteer to pour beer at this year's Dig In with Girls' Pint Out

Tour de Upland registration is now open, as well as their next sour lottery.

Tickets to the Mad Anthony Oktoberfest are on sale. Quafftoberfest tickets are also on sale this week. Rooftop IPA bottles are now on sale in Indianapolis. Upland is releasing their Upland Valley Weizen on June 20th. Events this week from Tomlinson Tap Room, Triton Brewing Company, Sahm's Place, Flat 12, Bloomington Brewing Company, Broad Ripple Brewpub and Girls' Pint Out.