As a result my next few beer reviews will probably be about offerings from Chicago-based breweries. Yes, this is an Indiana themed site, but let's be real: 1) you probably go to Chicago a fair amount and/or 2) you trade with people there. Plus isn't the whole Midwest just a suburb of Chicago anyways?
First up is Half Acre Heyoka.
Last time I went to Chicago I only knew Goose Island. This was partially because of my lack of knowledge, Goose Island's size, and because a lot of the breweries that now dot Chicago's landscape didn't exist. Now when I think Chicago beer, one of the first places that comes to mind is Half Acre and I've enjoyed everything I've had from them, so I picked a couple offerings up including Heyoka.
Heyoka is Half Acre's first canned IPA (7% ABV), believe it or not, and is a winter seasonal. According to Half Acre, Heyoka utilizes Chinook and Amarillo hops and a pale malt bill to create what to me is a west coast style IPA.
Tasting notes: The beer pours a golden orange with a bright white, one-finger head; laces well. The aromas aren't too strong, but I do pick up notes of grass, pine, and citrus. The taste gives off flavors of tangerine, mango, grass, candied grapefruit peel, biscuits, and a good dose of bitterness. The body is light, with soft carbonation, and a pleasantly dry finish.
Overall, I think this is a perfect IPA for a 16oz can. It's well balanced, full of fruity hop notes, and extremely drinkable. This is only around for a few more weeks and only available in Chicago, so I suggest you track some down somehow. 4.5/5